Cascabel Chillies

£4.70
In stock

We think these are the best dried chillies out there! We have used them in countless dishes in our restaurant ROVI, and of course the appear in many recipes in Flavour. On first inspection they are black, but if you hold them up to the light, they are in fact a deep and seductive red. They are sweet, nutty, and mildly chocolatey, which makes them work wonderfully in both sweet and savoury contexts.

 

Shelf life: Minimum of 3 months

Weight: 30g

Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

For allergens, please see ingredients in bold: Cascabel Chillies.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Product Information
Minimum of 3 months

For allergens, please see ingredients in bold: Cascabel Chillies.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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  • Additional Information

    Shelf life: Minimum of 3 months

    Weight: 30g

  • Delivery And Returns

    Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

  • Ingredients

    For allergens, please see ingredients in bold: Cascabel Chillies.

    Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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