Ottolenghi has a great opportunity for a dedicated Pastry Chef who is looking for a new role within a truly unique establishment and wants to develop their skills in catering.
Pastry chef role is based at our Ottolenghi deli / café branch in a small kitchen Notting Hill location.
We require at least two years’ experience as a Pastry Chef in a similar venue.
- Salary negotiable
- Full time employment 50 hrs per week, various shifts, day work
- Deli / Café day working hours
- Career progression
- Company uniform and laundry provided
- Ottolenghi cooking classes, demos, training
- Wine tasting evenings
- Pension & 28 days paid holiday
- Referral scheme & company parties
- At least 2 years’ experience as a Pastry
- Solid capacity to work under pressure
- Passion for food and pastry
- Great time management & organisation
Check us @ottolenghi
If the above sounds like you then please forward your CV to us. We would love to hear from you!