Pastry Chef

5 Aug 2020
Back of house
Job Description

Ottolenghi has a great opportunity for a dedicated Pastry Chef who is looking for a new role within a truly unique establishment and wants to develop their skills in catering.

Pastry chef role is based at our Ottolenghi deli / café branch in a small kitchen Notting Hill location.

We require at least two years’ experience as a Pastry Chef in a similar venue.


  • Salary negotiable
  • Full time employment 50 hrs per week, various shifts, day work
  • Deli / Café day working hours
  • Career progression
  • Company uniform and laundry provided
  • Ottolenghi cooking classes, demos, training
  • Wine tasting evenings
  • Pension & 28 days paid holiday
  • Referral scheme & company parties


  • At least 2 years’ experience as a Pastry
  • Solid capacity to work under pressure
  • Passion for food and pastry
  • Great time management & organisation

Check us @ottolenghi

If the above sounds like you then please forward your CV to us. We would love to hear from you!

You can apply for a position at NOPI, ROVI or one of the Ottolenghi locations by sending us your CV to [email protected]

You can also apply directly here, by filling in the form below.

Personal Details | Step 1