Pastry Chef

30 Nov 2021
Back of house
Job Description

Our Ottolenghi locations in Spitalfields, Soho, Belgravia, Islington, Marylebone and Notting Hill have a great opportunity for a dedicated Pastry Chef who is looking for a new role within a truly unique establishment.

We require at least one years’ experience as a Pastry Chef.


  • 5 days on the rota with 2 various days off (flexibility is required)
  • Flexible hours
  • Paid break and meal provided
  • Salary negotiable £25,000 - £26,000
  • Career progression
  • Company uniform and laundry provided
  • Ottolenghi cooking classes, demos, training
  • Wine tasting evenings
  • Pension & 28 days paid holiday
  • Referral scheme & company parties


  • Have experience as a Pastry Chef in a similar environment
  • Solid capacity to work under pressure
  • Passion for food and pastry
  • Great time management & organisation

If the above sounds like you then please forward your CV to us. We would love to hear from you!

We appreciate every applicant who takes time to submit their CV, although due to high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.

Job Types: Full-time, Permanent

Salary: £25,000.00-£26,000.00 per year

Please send your CV and cover letter to [email protected]