Shelf Life: Our fresh products have a 10-15 day shelf life, from the date of dispatch.
Brunsli Flowers
£7.90
Out of stock
Those from Switzerland would argue that Brunsli should only be made with cinnamon and cloves and only be baked and eaten at Christmas. After playing around with the spice mix, we’ve decided to extend the rules a little.
These spiced, chewy, brownie-like biscuits are a firm Ottolenghi favourite. At home when things are festive, but delicious all year round.
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE.
For allergens, please see ingredients in bold: Almonds (Almonds), Sugar, Egg White (Egg), Cocoa Powder (Cocoa, Acidity Regulator, Potassium Hydroxide, Potassium Carbonates), Icing Sugar, Vanilla (Fructose, Propylene Glycol, Vanilla, Caramel), Star Anise, Cinnamon, Salt, Orange Zest (Granulated Orange Zest).
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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What's Included
Shelf Life: Our fresh products have a 10-15 day shelf life, from the date of dispatch.
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Delivery And Returns
Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE.
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Ingredients
For allergens, please see ingredients in bold: Almonds (Almonds), Sugar, Egg White (Egg), Cocoa Powder (Cocoa, Acidity Regulator, Potassium Hydroxide, Potassium Carbonates), Icing Sugar, Vanilla (Fructose, Propylene Glycol, Vanilla, Caramel), Star Anise, Cinnamon, Salt, Orange Zest (Granulated Orange Zest).
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).