We're admirers of food served and enjoyed in a constant stream, with no sense of urgency. This timelessness – an age-old way of dining and one where time is just not an issue – is an attitude to which we should all aspire whenever we eat. These recipes are just the sort of small, meze-style dishes that create a meal with no official beginning, middle or end.
Greek style pitta (flatbreads)
Tahini with carob syrup
Ezme dip with yoghurt
Grated tomato dip
Warm vegan spinach and artichoke dip
Kale and mixed peel dip
Hummus
Baba ganoush
Muhammara
Roast red pepper salad with anchovies and almonds
