Name: Tahini with carob syrup
Ingredients: 250g tahini; 2 tbsp carob syrup (can also use date or maple syrup); ¼ tsp flakey salt.

Dips and dressings Easy

Serves 4 as a mezze

This dip isn't really a recipe, more of a serving suggestion. A sweet contrast for a savoury mezze or even as a light dessert.

Ingredients

250g	tahini
2 tbsp	carob syrup (can also use date or maple syrup)
¼ tsp	flakey salt.

Method

Pour the tahini into a shallow bowl and drizzle the syrup all over. Sprinkle the falkey salt and serve.

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