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Tahini with carob syrup

Dips and dressings Easy
Serves 4 as a mezze

This dip isn't really a recipe, more of a serving suggestion. A sweet contrast for a savoury mezze or even as a light dessert.


250g tahini
2 tbsp carob syrup (can also use date or maple syrup)
¼ tsp flakey salt.


Pour the tahini into a shallow bowl and drizzle the syrup all over. Sprinkle the falkey salt and serve.