Main plates tend to steal the show at BBQs. But a BBQ isn’t a BBQ without a few glorious sides. So since the mains are taken care of, we’ve gathered some of our tangy, cooling side dish recipes to complete your BBQ.
Tomato and pomegranate salad
Pomegranate and lemon harissa sticky sausages
Grilled courgettes with cascabel honey
Grilled sweetcorn slaw
Grilled corn on the cob with miso mayonnaise
Corn grilled in its husk with creamy pecorino dressing
Prawn, cucumber and scotch bonnet buns
Smacked cucumber salad with sumac onions and radishes
Harissa-spiced mackerel picnic cake
Lemon and raspberry bars
Victoria sponge with strawberries and white chocolate cream
