Bagel Seasoning

£4.80
In stock

Inspired by the classic NY-style deli, our bagel seasoning has Nigella seeds for added onion flavour as well as Aleppo chilli for a little heat. Use as a topping for your homemade bagels (if you're in need of a project), or simply sprinkle on top of your cream cheese as a flavour shortcut. Perfectly delicious on top of fried eggs and salads!

 

Shelf life: Minimum of 3 months

Weight: 190g

Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

For allergens, please see ingredients in bold: White Sesame Seeds (Sesame), Nigella Seeds, Aleppo Chillies, Onion Granules, Garlic Granules, Flaked Sea Salt.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Product Information
Minimum of 3 months

For allergens, please see ingredients in bold: White Sesame Seeds (Sesame), Nigella Seeds, Aleppo Chillies, Onion Granules, Garlic Granules, Flaked Sea Salt.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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  • Additional Information

    Shelf life: Minimum of 3 months

    Weight: 190g

  • Delivery And Returns

    Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

  • Ingredients

    For allergens, please see ingredients in bold: White Sesame Seeds (Sesame), Nigella Seeds, Aleppo Chillies, Onion Granules, Garlic Granules, Flaked Sea Salt.

    Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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