Ottolenghi Gift Vouchers -
BUY NOW

Account | Newsletter
Skip to Content
Toggle Nav Ottolenghi Brand
My Bag

Delivery Information: UK delivery from £6.50. Delivery options can be chosen at check-out.

Search
Advanced Search
Menu
shopping-bag user
search Toggle Nav

Navigation

  • Book A Table
    • NOPI
    • ROVI
    • SPITALFIELDS
    • ISLINGTON
  • Locations
    • NOPI
    • ROVI
    • Spitalfields
    • Islington
    • Hampstead
    • Chelsea
    • Notting Hill
    • Marylebone
  • Shop
    • Christmas
    • Hampers & Gift Sets
    • Books & Book Hampers
    • From our Bakery
    • Ingredients
    • Drinks
    • Tableware
    • Table Linen
    • Gift Vouchers
    • Corporate Gifting
  • Christmas Gifting
  • London Delivery
  • Catering
  • Recipes
    • Vegetarian
    • Rice, Pasta and grains
    • Salad
    • Soups
    • Meat
    • Fish & Seafood
    • Flavour Bombs
    • Cakes & Desserts
    • Christmas Recipes
  • My Account
  • Log in or register

JOIN OUR NEWSLETTER

 
 
 
Account
  • Home
  • Recipes
  • Aubergine

Aubergine

Refine

Filter by category

Ottolenghi 20 Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Festive Recipes Summer Feasting Summer recipes Ottolenghi Classics

  • Stuffed aubergine in curry and coconut dal (FLAVOUR, pg 152)

    READ MORE
  • Parmigiana pie with tomato sauce

    READ MORE
  • Burnt aubergine pickle with garlic yoghurt

    READ MORE
  • Aubergine curry

    READ MORE
  • Baby aubergines in tomato sauce with anchovy and dill yoghurt

    READ MORE
  • Roasted cauliflower and burnt aubergine with tomato salsa (Falastin, pg 110)

    READ MORE
  • Roasted aubergine with saffron yoghurt

    READ MORE
  • Baba ganoush

    READ MORE
  • Mutabal (Burnt aubergine with tahini)

    READ MORE
  • Roasted aubergine with curried yoghurt (Simple pg. 66)

    READ MORE
  • Braised eggs with beef, smoked aubergine and tomato

    READ MORE
  • Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta - (Falastin, pg 96)

    READ MORE
  • Steamed aubergine with charred chilli salsa - (Flavour, pg 45)

    READ MORE
  • Smoked aubergine & yogurt vol-au-vents

    READ MORE
  • Aubergine with miso and chinese cabbage

    READ MORE
  • Aubergine kuku

    READ MORE
  • Crispy cumin lamb with aubergine and ginger

    READ MORE
  • Bruschetta with aubergine

    READ MORE
  • Aubergine with black garlic (Plenty More, page 170)

    READ MORE
  • Puy lentil and aubergine stew (SIMPLE, pg 159)

    READ MORE
  • Smoky, creamy pasta with burnt aubergine and tahini

    READ MORE

JOIN OUR NEWSLETTER

Sign up for upcoming news, recipes and gifts from Ottolenghi.

 
 
 
 
  • Instagram
  • Twitter
  • Pinterest
  • Facebook
  • Youtube
  • Contact
  • Restaurants
  • Careers
  • Account
  • FAQS - Online Orders
  • Delivery + Returns
  • Terms + Conditions
  • Privacy + Cookies
  • About Us
  • Ottolenghi Test Kitchen
  • Press
  • Instagram
  • Twitter
  • Pinterest
  • Facebook
  • Youtube
  • Work with Us
  • Account
  • FAQs
  • Delivery & Return
  • Terms and Conditions
  • Privacy & Cookies
  • Contact Us
© 2023 Ottolenghi. All Right Reserved