80g

Ras el Hanout Spice Rub

£6.30

Product variants

Ras El Hanout is a complex mix of spices that is found in various forms in Tunisia, Algeria and Morocco. Ours is all about the balance of sweet and savoury – cinnamon, nutmeg and allspice compliment celery salt and white pepper. Use to marinade meats and fish, stir into rice or couscous or add to tagines and casseroles.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Rose Petals, Sugar, Cardamom, Cinnamon, Cloves, Cayenne Pepper, Chilli Flakes, Flaked Sea Salt, Cracked Pepper, Turmeric, Allspice.

For allergens see ingredients in bold. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).