Za’atar is a blend of dried za’atar leaves, sesame seeds, sumac, and olive oil. Sinyanna uses shade-dried za’atar leaves grown in the Galilee. It’s bright, earthy, herby, and toasty, all at the same time.
Za’atar is a blend of dried za’atar leaves, sesame seeds, sumac, and olive oil. Sinyanna uses shade-dried za’atar leaves grown in the Galilee. It’s bright, earthy, herby, and toasty, all at the same time.
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