This exclusive Ottolenghi blend brings together the smooth body of Brazil’s most sustainable farm with the lively sweetness of organic Honduran coffee.
Daterra Estate has pioneered smooth and sustainable coffees, holding the mantle as the worlds only B-Corp, Rainforest Alliance and Carbon Negative farm. Joining this is the COMSA (Café Orgánico Marcala) Co-operative, a growing collective of neighbouring farmers set in Marcala, La Paz.
The resulting combination is as a rich and classic espresso that pairs perfectly with milk.
Style: Whole bean
Flavour profile: Dark chocolate, toffee, almond
Origin: 75% Daterra, Brazil / 25% COMSA, Honduras
Region: Minas Gerias / Marcala
Process: Natural / Honey
Climpson & Sons have been sourcing, roasting and crafting speciality coffee from East London since 2002. Their sourcing philosophy is primarily directed at flavour and quality. Alongside which their ethos towards sustainability and ethical sourcing protocols ensure the coffees they roast and sell do not only have character but a transparent story. They reward quality by paying a higher price to the producer with the mindset of forming relationships year after year.
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