The pantry to go with Simple Too. Whether you're cooking from it for the first time or you've loved it so hard your tahini's run out - here's everything that does the heavy lifting.

SIMPLE came out eight years ago and quietly changed the way a lot of people cook. Not in a cheffy, aspirational way - in a Tuesday night, what's actually in the fridge way. It made the case for pomegranate molasses and rose harissa as weeknight standbys, not strangers. Simple Too picks up where that left off, with the same promise. Same cupboard, new book.

Inside: maple syrup (Sirop de cabane - the good stuff, amber or dark depending on the season), tahini, miso, and chilli crisp. Green shatta - a punchy Palestinian hot sauce made from green chillies and herbs. Biber salcasi - the Turkish pepper paste that adds a low, sweet heat to almost anything. Date molasses - thick, dark, less sweet than you'd expect, brilliant with savoury as much as sweet. And four spices: za'atar, baharat, chaat masala (the Indian spice blend with tamarind and dried mango that makes you wonder where it's been all your life), and black lime powder - dried limes ground to dust, tart and a little smoky.

Pre-order now for delivery in September 2026

This Hamper contains
- Simple Too Cookbook
- Sirop maple syrup
- Crispy chilli oil
- Tahini
- Green shatta
- Miso paste
- Biber salcasi
- Date molasses
- Za'atar
- Baharat
- Chaat masala
- Black lime powder

*Maple syrup shade may vary between amber and dark.