Drinks

Mas de Daumas Gassac, Rosé Frizant, 2016

£27.00
£27.00

An uplifting sparkling rosé from Languedoc. Made from Cabernet Sauvignon and Mourvedre (not the most common combination), it has a soft sparkle which allows all its summery fruit flavours to stand tall. With ripe raspberry and strawberry and a refreshing dryness, it feels both playful and sophisticated.

*UK shipping only.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Please refer to the product for details or contact us for further information.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

Drinks

Mas de Daumas Gassac, Rosé Frizant, 2016

£27.00
£27.00

An uplifting sparkling rosé from Languedoc. Made from Cabernet Sauvignon and Mourvedre (not the most common combination), it has a soft sparkle which allows all its summery fruit flavours to stand tall. With ripe raspberry and strawberry and a refreshing dryness, it feels both playful and sophisticated.

*UK shipping only.

Storage and shelf life

Store in a cool, dry place.

Ingredients and nutrition information

Please refer to the product for details or contact us for further information.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

  • Mas de Daumas Gassac, Rosé Frizant, 2016
You haven't confirmed your age, which is required for purchasing this product. Please confirm below.

Are you over 18?

Explore more products

View all products

Related recipes

Browse recipes
Adjaruli khachapuri with aleppo chilli and spring onion butter
Adjaruli khachapuri with aleppo chilli and spring onion butter
Almond and aniseed nougat
Almond and aniseed nougat
Amaretti Biscuits
Amaretti Biscuits
Apple butter galette
Apple butter galette
Apple and cinnamon toast cereal crumble
Apple and cinnamon toast cereal crumble
Apricot and almond ensaimada
Apricot and almond ensaimada
Apricot and pecan stuffing with green sauce
Apricot and pecan stuffing with green sauce
Artichokes with pink peppercorn aïoli and anchovy butter
Artichokes with pink peppercorn aïoli and anchovy butter
Asparagus with labneh, brown butter and burnt lemon
Asparagus with labneh, brown butter and burnt lemon
Asparagus with mushrooms and poached egg
Asparagus with mushrooms and poached egg
Asparagus and ricotta tart with miso and black garlic
Asparagus and ricotta tart with miso and black garlic
Asparagus vichyssoise soup
Asparagus vichyssoise soup
Aubergine with black garlic
Aubergine with black garlic
Aubergine curry
Aubergine curry
Aubergine kuku
Aubergine kuku
Aubergine with miso and Chinese cabbage
Aubergine with miso and Chinese cabbage
Baba ganoush
Baba ganoush
Mutabal
Mutabal
Baby aubergines in tomato sauce with anchovy and dill yoghurt
Baby aubergines in tomato sauce with anchovy and dill yoghurt
Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta
Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta
Baby spinach salad with dates & almonds
Baby spinach salad with dates & almonds
Baked blue-cheese cake with pickled beetroot and honey
Baked blue-cheese cake with pickled beetroot and honey
Baked chocolate ganache with spicy hazelnuts and orange oil
Baked chocolate ganache with spicy hazelnuts and orange oil
Baked chocolate truffle with pernod figs
Baked chocolate truffle with pernod figs
Baked feta and dill frittata
Baked feta and dill frittata
Baked mint rice with pomegranate and olive salsa
Baked mint rice with pomegranate and olive salsa
Baked polenta with feta, béchamel and za'atar tomatoes
Baked polenta with feta, béchamel and za'atar tomatoes
Baked ribollita
Baked ribollita
Barbecue beef short ribs with black garlic and urfa chilli
Barbecue beef short ribs with black garlic and urfa chilli
BBQ lamb tacos with pineapple pickle and chutney
BBQ lamb tacos with pineapple pickle and chutney
Beef, beetroot and habanero stew
Beef, beetroot and habanero stew
Beetroot with green miso dressing and nori almonds
Beetroot with green miso dressing and nori almonds
Berry platter with sheep’s labneh and orange oil
Berry platter with sheep’s labneh and orange oil
Bittersweet salad
Bittersweet salad
Black pepper tofu
Black pepper tofu
Black rice with mango and coconut cream
Black rice with mango and coconut cream
Black and white hummus
Black and white hummus
Blackberry and star anise friands
Blackberry and star anise friands
Blackberry, yoghurt and orange blossom fool
Blackberry, yoghurt and orange blossom fool
Blackened chicken with caramel and clementine dressing
Blackened chicken with caramel and clementine dressing
Blackened sea bass with scotch bonnet sauce
Blackened sea bass with scotch bonnet sauce
Bourbon-glazed spare ribs with smoked corn salad
Bourbon-glazed spare ribs with smoked corn salad
Braised chickpeas with carrots, dates and feta
Braised chickpeas with carrots, dates and feta
Braised eggs with beef, smoked aubergine and tomato
Braised eggs with beef, smoked aubergine and tomato
Braised eggs with leek and za'atar
Braised eggs with leek and za'atar
Braised fennel with capers and olives
Braised fennel with capers and olives
Braised lamb with maftoul and chickpeas
Braised lamb with maftoul and chickpeas
Broccolini with chorizo, manchego and caraway seed creme fraiche
Broccolini with chorizo, manchego and caraway seed creme fraiche
Brown sugar meringue roulade with burnt honey apples
Brown sugar meringue roulade with burnt honey apples
Brown sugar prosperity cake with butterscotch sauce
Brown sugar prosperity cake with butterscotch sauce