Three harissas, three moods. All bring that earthy, slow-building heat harissa is loved for - each takes it somewhere different. Floral and bright, green and zingy, citrusy and warm. Spoon over, stir through, marinate with. A trio that does the hard work for you, whichever way dinner is heading.

Pomegranate, Rose and Preserved Lemon Harissa
Our Pomegranate and Lemon Harissa bring both heat and brightness. With floral notes from rose petals, a tangy kick from preserved lemon, and a sweet touch of pomegranate. A spoonful will do all the hard work for you.

Green Harissa
Green Harissa does the same, with an added zing. Jalapenos, green peppers and fermented green chillis create a complex heat that doesn’t bite your head off. Loosen with olive oil and drizzle over dips and salads for some spicy acidity. It’s also a delicious way to liven up a cheese toastie.

Orange Harissa
A harissa built around Valencian oranges - citrusy, a little sweet, and warmly spiced. Marinate chicken or lamb before roasting, spoon over fish, stir through butter beans, swirl into yoghurt. Wherever you'd use harissa, this works - and then some.