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Register nowGolden raisins are far superior to their brown, shrivelled counterparts. Regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavour and are plump and soft. Their texture and fruity-tart flavour means they share the pot nicely with salads, grains, drips, salmon and cauliflower. To make sure they’re really plump and flavourful, soak them in a good vinegar before adding them to a recipe.
Store in a cool, dry place.
Ingredients: Golden Raisins (Sulphites), Sunflower Oil.
For allergens see ingredients in bold.
Orders placed between Wednesday 18th December and Monday 1st January will be dispatched from Friday 3rd January 2025.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Golden raisins are far superior to their brown, shrivelled counterparts. Regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavour and are plump and soft. Their texture and fruity-tart flavour means they share the pot nicely with salads, grains, drips, salmon and cauliflower. To make sure they’re really plump and flavourful, soak them in a good vinegar before adding them to a recipe.
Store in a cool, dry place.
Ingredients: Golden Raisins (Sulphites), Sunflower Oil.
For allergens see ingredients in bold.
Orders placed between Wednesday 18th December and Monday 1st January will be dispatched from Friday 3rd January 2025.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Golden Raisins