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Register nowOur babka brings together soft, pillowy layers of dough with a spiced cinnamon and Medjool date filling, finished with a sweet vanilla glaze that clings to your fingers in the best way.
This is sticky-fingered autumn bread — not precious eating, but the kind you pull apart with your hands, letting warm cinnamon sugar stick under your nails. Perfect for crisp, golden mornings with a steaming cup of coffee and the leaves crunching underfoot. Friends round for dinner? Toast it lightly and top with a scoop of vanilla ice cream, or a drizzle of caramel, for an easy dessert that feels indulgent and seasonal.
Order by 9am on Tuesday 28th of October to get yours on Thursday 30th of October.
4 day shelf life, from the date of dispatch.
Ingredients: Butter, cow's milk, sugar, cane molasses, date molasses syrup, ground cinnamon, cocoa, acidity regulator, potassium hydroxide, potassium carbonates, salt, wheat flour, free range egg, water, hirondelle yeast, medjool dates, icing sugar, anti caking agent tricalcium phospate e341iii, skimmed milk, cream, bacterial starter culture, permeate, salt, modified tapioca starch e1442, stabilisers locust bean gum e410 and xanthan gum e415, anti caking agent e535, date molasses syrup, caramel, cane molasses, partially inverted sugar syrup, date molasses syrup, lemon juice, pecan nuts, cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring, sea salt.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Our babka brings together soft, pillowy layers of dough with a spiced cinnamon and Medjool date filling, finished with a sweet vanilla glaze that clings to your fingers in the best way.
This is sticky-fingered autumn bread — not precious eating, but the kind you pull apart with your hands, letting warm cinnamon sugar stick under your nails. Perfect for crisp, golden mornings with a steaming cup of coffee and the leaves crunching underfoot. Friends round for dinner? Toast it lightly and top with a scoop of vanilla ice cream, or a drizzle of caramel, for an easy dessert that feels indulgent and seasonal.
Order by 9am on Tuesday 28th of October to get yours on Thursday 30th of October.
4 day shelf life, from the date of dispatch.
Ingredients: Butter, cow's milk, sugar, cane molasses, date molasses syrup, ground cinnamon, cocoa, acidity regulator, potassium hydroxide, potassium carbonates, salt, wheat flour, free range egg, water, hirondelle yeast, medjool dates, icing sugar, anti caking agent tricalcium phospate e341iii, skimmed milk, cream, bacterial starter culture, permeate, salt, modified tapioca starch e1442, stabilisers locust bean gum e410 and xanthan gum e415, anti caking agent e535, date molasses syrup, caramel, cane molasses, partially inverted sugar syrup, date molasses syrup, lemon juice, pecan nuts, cocoa mass, sugar, fat-reduced cocoa powder, soya lecithin, natural vanilla flavouring, sea salt.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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