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Register nowThe Chocolate Ripple cookie is from COMFORT and is used in the Chocolate ripple fridge cake, where it is sandwiched together with cream and left overnight to soften, turning it into a soft sponge-like texture. It is our version of the famous Australian biscuit brand, Arnott's Choc Ripple, which is what would normally be used for this cake. It's a very plain, but moreish cookie, begging to be made into the cake or just simply eaten on its own, dunked into a nice hot cup of tea or coffee!
15-30 day shelf life, from the date of dispatch.
Ingredients: Plain Flour (30%) [White Wheat Flour, Fortified with Calcium Carbonate, Nicotinamide, Iron, Thiamine], Caster Sugar (26%), Unsalted Butter (13%) [Cow's Milk], Sunflower Oil (8%) [Sunflower Oil], Free Range Egg (8%) [Egg], Cocoa Powder (7%) [Cocoa, Acidity Regulator, Potassium Hydroxide, Potassium Carbonates], Golden Syrup (7%) [Sugar], Bicarbonate of Soda (1%), Salt, Baking Powder [Raising Agent e450i, e500ii, Wheat Starch].
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
The Chocolate Ripple cookie is from COMFORT and is used in the Chocolate ripple fridge cake, where it is sandwiched together with cream and left overnight to soften, turning it into a soft sponge-like texture. It is our version of the famous Australian biscuit brand, Arnott's Choc Ripple, which is what would normally be used for this cake. It's a very plain, but moreish cookie, begging to be made into the cake or just simply eaten on its own, dunked into a nice hot cup of tea or coffee!
15-30 day shelf life, from the date of dispatch.
Ingredients: Plain Flour (30%) [White Wheat Flour, Fortified with Calcium Carbonate, Nicotinamide, Iron, Thiamine], Caster Sugar (26%), Unsalted Butter (13%) [Cow's Milk], Sunflower Oil (8%) [Sunflower Oil], Free Range Egg (8%) [Egg], Cocoa Powder (7%) [Cocoa, Acidity Regulator, Potassium Hydroxide, Potassium Carbonates], Golden Syrup (7%) [Sugar], Bicarbonate of Soda (1%), Salt, Baking Powder [Raising Agent e450i, e500ii, Wheat Starch].
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Chocolate Ripple Cookies