270g

Black Garlic and Scotch Bonnet Marinade

Regular price £5.30
Sale price £5.30 Regular price

A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

Storage and shelf life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients and nutrition information

Ingredients: fried onions, sunflower oil, extra
virgin olive oil , date molasses, cane
sugar, cane molasses, concentrated tomato, black
garlic paste, yellow scotch bonnet chilli, salt,
balsamic vinegar of Modena (wine vinegar, cooked grape
must), cumin, coriander, acidity regulator: citric acid.

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

270g

Black Garlic and Scotch Bonnet Marinade

Regular price £5.30
Sale price £5.30 Regular price

A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

Storage and shelf life

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.

Ingredients and nutrition information

Ingredients: fried onions, sunflower oil, extra
virgin olive oil , date molasses, cane
sugar, cane molasses, concentrated tomato, black
garlic paste, yellow scotch bonnet chilli, salt,
balsamic vinegar of Modena (wine vinegar, cooked grape
must), cumin, coriander, acidity regulator: citric acid.

For allergens see ingredients in bold.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.