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Biber salçası is a Turkish red pepper paste - chargrilled, mild, with a quiet umami depth that builds rather than shouts. Not always easy to find, but worth seeking out (Yotam reaches for it in soups, stews, marinades). Spread through a sandwich, blended into a butter, stirred through a dip. The kind of thing that, once it's in your fridge, you'll find a reason to use on everything.
Once opened keep refrigerated for up to 2 weeks.
Ingredients: chargrilled red peppers (40%), rehydrated sun-dried tomatoes, sun-dried peppers (16%), extra virgin olive oil, rapeseed oil, white wine vinegar, salt, garlic puree, sugar, smoked paprika, balsamic vinegar of modena, mixed dried spices.
For allergens see ingredients in bold.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
Biber salçası is a Turkish red pepper paste - chargrilled, mild, with a quiet umami depth that builds rather than shouts. Not always easy to find, but worth seeking out (Yotam reaches for it in soups, stews, marinades). Spread through a sandwich, blended into a butter, stirred through a dip. The kind of thing that, once it's in your fridge, you'll find a reason to use on everything.
Once opened keep refrigerated for up to 2 weeks.
Ingredients: chargrilled red peppers (40%), rehydrated sun-dried tomatoes, sun-dried peppers (16%), extra virgin olive oil, rapeseed oil, white wine vinegar, salt, garlic puree, sugar, smoked paprika, balsamic vinegar of modena, mixed dried spices.
For allergens see ingredients in bold.
Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.
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Biber salçasi