Ingredients: Apricot (71%) [Citric Acid, Ascorbic Acid], Caster Sugar (28%), Yellow Pectin (1%) [Gelling Agent- high Methoxyl Pectin E 440i, Sequestrant-sodium Potassium Tartrate E 337, Sodium Polyphosphate E 452i (Max.5%)*, Dextrose or Sucrose], Mahleb, Citric Acid.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
New
