The main difference between pumpkin and squash is the texture of the flesh – pumpkins tend to be more fibrous. As long as you avoid those large, watery Halloween pumpkins, making pumpkin taste delicious is pretty easy.
Roasted pumpkin with chestnut, cinnamon and bay leaves
Pumpkin, saffron and orange soup with caramelised pumpkin seeds
Butternut squash in cheesy custard with orange rayu
Harissa roast pumpkin with tahini sauce
