Making pumpkin taste delicious is pretty easy. They are full of flavour, sweet and a great base for spices, sauces and dressings. Wonderful as a side or as the main event.
Ricotta stuffed conchiglioni in pumpkin sauce
Roasted pumpkin with chestnut, cinnamon and bay leaves
Butternut squash with orange oil and burnt honey
Butternut squash ‘carbonara’ with crisp garlic
Butternut squash, leek and za'atar pie
Butternut squash in cheesy custard with orange rayu
Harissa roast pumpkin with tahini sauce
Pumpkin, saffron and orange soup with caramelised pumpkin seeds
