The possibilities with lentils are endless. Whether simmered into a hearty soup, packed into crispy croquettes or popped into a dal. Here are some recipes that’ll make you love lentils.
Confit leeks with puy lentils and leek cream
Crushed puy lentils with tahini and cumin
Candy beetroot with lentils and yuzu
Puy lentil and aubergine stew
Pork and fennel meatballs with braised lentils
Red lentil and chard soup
