Not all sweet potatoes are created equally. Their skin can be tan, copper or a deep red and their flesh anywhere from orange to white or bright purple. Experiment with which style of sweet potato you use–swaps outs and new suggestions always make for the best cooking.
Sweet potato shakshuka with sriracha butter and pickled onions
Grilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds
Roasted sweet potato, tomato sauce and feta
Roast sweet potatoes with pickled onions, coriander and goat's cheese
