In a classroom full of every legume, the chickpea would sit front and centre, our star student to whom we’d show a certain degree of favouritism. It’s as happy as a snack as it is in a stew. Here are our top chickpea recipes.
Gigli with chickpeas and za'atar
Chickpeas cacio e pepe
Courgette, chickpea and herb pancakes
Kale and tahini caesar salad with za'atar, chickpeas and roasted grapes
Miso and peanut butter chickpea salad
Hummus
