Burnt aubergine with feta and harissa oil
Baked halloumi with fennel and carob syrup
Gingery beetroot with peanut dressing, black sesame and chives
Chicken shawarma sandwiches
Creamy mushroom soup with sticky ras el hanout mushrooms
“Matilda” cake
Carbonara
Labneh with confit tomatoes
Blistered green bean casserole with parmesan and rosemary
Salmon puttanesca
