Pork lets you play with a range of flavours that other meats won’t tolerate. It’s the fattiness of some cuts versus the relative leanness of others, allied to pork’s rather neutral flavour that opens it up. Here are our top pork recipes.
Pork and fennel meatballs with braised lentils
Pork belly Bánh mì
Pork souvlaki with cucumber salad and tzatziki
Roasted pork belly with butternut squash and apple and walnut salsa
Pork and prawn scotch eggs
Rigatoni with fennel sausage sauce, pecorino and anchovy
