Asparagus is a delicate vegetable. When it comes to cooking, keep things fresh. It should be easy to prepare and quick to cook (longer cooking makes it go grey and lose its body). Here are our top recipes to get the best out of asparagus.
Asparagus with labneh, brown butter and burnt lemon
Asparagus with mushrooms and poached egg
Potato and asparagus salad with black garlic and dukkah
Asparagus vichyssoise soup
