Lamb siniyah
Lamb shawarma
Roast lamb shoulder with potatoes and fennel
Sticky lamb bao with pickled chilli and coriander
Slow-cooked lamb shoulder with fig and pistachio salsa
Celebration rice with lamb, chicken and garlic yoghurt
Jarred artichoke salad with almond tarator
Cauliflower salad with amba and tahini
Verena’s potato salad
Mac and cheese
Potato salad
Spicy sweet potatoes with spring onion and pumpkin seed salsa
Roast red pepper salad with anchovies and almonds
Burnt aubergine pickle with garlic yoghurt
Aubergine with black garlic
Crispy roast potatoes with rosemary, za'atar and salsa verde
Lime and poppy seed slaw with curry leaf oil
Roasted and pickled celeriac with sweet chilli dressing
Curried carrot mash with brown butter and quick-pickled chillies
Baked mint rice with pomegranate and olive salsa
