Saffron and cardamom panettone pudding
Leftover Christmas cake “eccles” cakes with marzipan
Danish rice pudding (Risalamande) with salted almond brittle and sour sumac cherries
Brunsli chocolate cookies
Chestnut and caramelised clementine trifle with Aleppo and orange blossom
Pecan and gingernut chocolate salami
Gingerbread House
Amaretti Biscuits
Spiced praline meringues
Mont blanc tarts
