German-style sausage roll
Coconut and tahini green goddess with sunflower seed dukkah
Nori “fish finger” tacos with tartar sauce
Roasted aubergine, burnt rosemary and carob syrup dip
Halloumi and Padrón skewers with sweet and smokey honey drizzle
Burrata with chargrilled grapes and basil
BBQ lamb tacos with pineapple pickle and chutney
Shawarma Arayes with chilli and tomato dipping sauce
Warm vegan spinach and artichoke dip
“Everything” cheesers
Mackerel paté with curried onions and lemon
Kimchi and gruyere rice fritters
Sticky pomegranate and pistachio pigs in blankets
Chicory boats with feta, walnut and pomegranate
Devilled eggs with tangerine rayu
Sushi rice cakes with chilli and spring onion dipping sauce
Sweet and salty cheesecake with cherries and crumble
Cherry trifle with pistachio and rosemary crumble
