Sweet and sour red cabbage
Ghee roast turkey with crispy curry leaves
Sticky tamarind and apple gammon
Brussels sprouts with burnt butter and black garlic
Butternut squash, leek and za'atar pie
Harissa and gruyere gratin
Apricot and pecan stuffing with green sauce
Confit and grilled parsnips with herbs and vinegar
Roast turkey with ancho chilli gravy
Sticky pomegranate and pistachio pigs in blankets
Roasted Brussels sprouts with cinnamon-butter yoghurt and chestnuts
Roasted carrots with curry leaf dukkah
