A traditional spice blend from Palestine including dried thyme (za’atar) from the hills of Jenin in the north of the West Bank mixed with ground sesame seeds plus a touch of sumac, salt and vegetable oil. Our Palestinian Za'atar comes directly from Palestine and is the real thing!
Perfect as a dip with Palestinian olive oil and freshly baked bread. This zesty seasoning is served at breakfast in many Middle Eastern countries and can be used with meat, fish, cheese, eggs or sprinkled on a pizza. It's also the key ingredient in our delicious Za'atar Cacio e Pepe recipe.