Flavour is a celebration of vegetables. It’s about understanding what makes vegetables distinct and, accordingly, devising ways in which their flavours can be ramped up and tasted afresh; it’s about creating flavour bombs, especially designed for veg. The book breaks down the three factors that create flavour:

Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.

From aubergine dumplings to miso butter onions to spicy mushroom lasagne, Flavour is your answer to delicious vegetarian cooking.

Each book is signed by both Yotam Ottolenghi and Ixta Belfrage and includes digital access to the book, so you don’t have to carry the hardback around the supermarket.