Ottolenghi Gift Vouchers -
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We've created a box of our three favourites: the Chocolate, Hazelnut and Gianduja brownie, the caramelised white chocolate and macadamia cookie and the brown butter oatmeal and raisin cookie. All with fudgy centres, unique flavours, and perfect crusts.
The Chocolate, Hazelnut and Gianduja brownie. Soft-centred, studded with roasted hazelnuts and filled with chunks of Gianduja chocolate - a mix of Italian milk chocolate and hazelnut paste (a grown-up Nutella).
Caramelised White Chocolate and Macadamia Cookie - made from a mix of cassava and oat flour, this cookie is sweet, salty, chewy, and full of roasted macadamia nuts and Valrhona caramelised white chocolate.
Brown Butter Oatmeal and Raisin Cookie —chewy, cinnamon-spiced and loaded with plump raisins and sultanas. The perfect coffee accompaniment or mid-afternoon treat.
Our Brownies and Bakes box includes a postcard which can be personalised with your own gift message at checkout.
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1 x Hazelnut and Gianduja Brownies (172g) |
1 x Caramelised White Chocolate and Macadamia Cookie (165g) |
1 x Brown Butter Oatmeal and Raisin Cookie (165g)
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Brownie and cookie sizes: 10 x 10 x 4cm
Shelf life: Our Brownies and Bakes box has a 7 day shelf life, from the date of dispatch.
**UK shipping only**
Orders must be placed by 9am on Wednesday for UK delivery every Friday. Delivery of the Brownie and Bakes will be charged at £3.50, except when shipped with additional products.
Shipping costs for orders containing a Brownie and Bakes plus additional products to Mainland UK will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE.
Hazelnut & Gianduja Brownie: Brownie Batter (73%) [Sugar, Egg [Egg], Butter [Butter Fat, Water, Milk Solids], Dark Chocolate 54% [Sugar, Cocoa Butter and Mass, Soya Lecithin, Vanilla], Cream Flour [Wheat, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate], Dark Chocolate 70.5% [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Soya Lecithin, Natural Vanilla Flavouring], Vanilla Extract [Bourbon Beans Black, Sugar, Water, Caramel], Salt], Gianduja Milk Chocolate (20%) [Sugar, Hazelnuts, Cocoa Butter and Mass, Milk Powder, Soya Lecithin], Toasted Hazelnuts (7%) [Hazelnut [Hazelnuts]].
Caramelised White Chocolate and Macadamia Cookie: Brown Sugar (21%) [Sugar, Cane Molasses], Chocolate 32% (14%) [Cocoa Butter, Sugar, Milk, Whey, Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract], Cassava Flour (12%), Butter (11%) [Butter Fat, Water, Milk Solids], Gluten Free Oat (11%) [Oat], Brown Butter (9%) [Butter [Butter Fat, Water, Milk Solids]], Macadamia (7%) [Macadamia], Egg Yolk (5%) [Egg], Sugar (5%), Egg (4%) [Egg], Vanilla Extract (1%) [Bourbon Beans Black, Sugar, Water, Caramel], Sea Salt, Salt, Bicarbonate of Soda.
Brown Butter Oatmeal Raisin Cookie: Oat (14%) [Oat], Sugar (14%) [Cane Molasses, Partially Inverted Sugar Syrup], Oatbran (12%) [Oats Gluten], Brown Butter (11%) [Butter [Butter Fat, Water, Milk Solids]], Sultanas (8%), Raisins (8%), Plain Flour (8%) [Wheat, Calcium Carbonate, Iron, Niacin, Thiamine], Butter (8%) [Butter Fat, Water, Milk Solids], Sugar (6%), Egg (5%) [Egg], Baking Powder Gluten Free (2%) [Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate], Egg White (2%) [Egg White Originated From Chicken Eggs, Food Acid (E330, E331), Preservative (E202), Thickener (E412, E415)], Vanilla Extract (2%) [Bourbon Beans Black, Sugar, Water, Caramel], Bicarbonate of Soda, Nutmeg, Cinnamon, Salt.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
For allergens, please see ingredients in bold.
|
1 x Hazelnut and Gianduja Brownies (172g) |
1 x Caramelised White Chocolate and Macadamia Cookie (165g) |
1 x Brown Butter Oatmeal and Raisin Cookie (165g)
|
Brownie and cookie sizes: 10 x 10 x 4cm
Shelf life: Our Brownies and Bakes box has a 7 day shelf life, from the date of dispatch.
**UK shipping only**
Orders must be placed by 9am on Wednesday for UK delivery every Friday. Delivery of the Brownie and Bakes will be charged at £3.50, except when shipped with additional products.
Shipping costs for orders containing a Brownie and Bakes plus additional products to Mainland UK will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE.
Hazelnut & Gianduja Brownie: Brownie Batter (73%) [Sugar, Egg [Egg], Butter [Butter Fat, Water, Milk Solids], Dark Chocolate 54% [Sugar, Cocoa Butter and Mass, Soya Lecithin, Vanilla], Cream Flour [Wheat, Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate], Dark Chocolate 70.5% [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Soya Lecithin, Natural Vanilla Flavouring], Vanilla Extract [Bourbon Beans Black, Sugar, Water, Caramel], Salt], Gianduja Milk Chocolate (20%) [Sugar, Hazelnuts, Cocoa Butter and Mass, Milk Powder, Soya Lecithin], Toasted Hazelnuts (7%) [Hazelnut [Hazelnuts]].
Caramelised White Chocolate and Macadamia Cookie: Brown Sugar (21%) [Sugar, Cane Molasses], Chocolate 32% (14%) [Cocoa Butter, Sugar, Milk, Whey, Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract], Cassava Flour (12%), Butter (11%) [Butter Fat, Water, Milk Solids], Gluten Free Oat (11%) [Oat], Brown Butter (9%) [Butter [Butter Fat, Water, Milk Solids]], Macadamia (7%) [Macadamia], Egg Yolk (5%) [Egg], Sugar (5%), Egg (4%) [Egg], Vanilla Extract (1%) [Bourbon Beans Black, Sugar, Water, Caramel], Sea Salt, Salt, Bicarbonate of Soda.
Brown Butter Oatmeal Raisin Cookie: Oat (14%) [Oat], Sugar (14%) [Cane Molasses, Partially Inverted Sugar Syrup], Oatbran (12%) [Oats Gluten], Brown Butter (11%) [Butter [Butter Fat, Water, Milk Solids]], Sultanas (8%), Raisins (8%), Plain Flour (8%) [Wheat, Calcium Carbonate, Iron, Niacin, Thiamine], Butter (8%) [Butter Fat, Water, Milk Solids], Sugar (6%), Egg (5%) [Egg], Baking Powder Gluten Free (2%) [Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate], Egg White (2%) [Egg White Originated From Chicken Eggs, Food Acid (E330, E331), Preservative (E202), Thickener (E412, E415)], Vanilla Extract (2%) [Bourbon Beans Black, Sugar, Water, Caramel], Bicarbonate of Soda, Nutmeg, Cinnamon, Salt.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
For allergens, please see ingredients in bold.
