A roast chicken is a simple (and delicious) centrepiece. And it’s pretty easy to make once you know all its secrets. These are some sides that answer the question of ‘What shall I make on the side of my roast chicken?’
Crispy roast potatoes with rosemary, za'atar and salsa verde
Chaat masala potatoes with yoghurt
Roast potatoes with green sauce and tahini
Grilled carrots and tofu with harissa
Carrots and leeks, Turkish style
Grilled red cabbage with gorgonzola and grapes
Grilled hispi cabbage with coriander, garlic, chilli and lime oil
Confit and grilled parsnips with herbs and vinegar
