We are thrilled to announce the launch of Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
The new book is the work of ‘four hungries’- each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is Cheesy bread soup with Savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
Pre-order now to be the first to receive your signed copy of Ottolenghi COMFORT on the 5th September 2024. As a bonus, customers ordering with us will receive exclusive access to a video Q&A session with Yotam and the co-authors. They'll be sharing insights into their favourite recipes, the inspiration behind them and cherished memories, while enjoying a feast with hero dishes from the book.
New
COMFORT Hamper
New
COMFORT Ingredients Set
New
COMFORT Spice Collection
Join Yotam and a special guest host live on stage at venues across the UK, North America and Europe as they explore the inspiration behind Comfort.
Yotam will recount stories of his childhood, travels and home, and how he translated these formative experiences into evocative comfort recipes: each a celebration of the connections we make through cooking, and the cherished traditions passed from generation to generation.
With the opportunity to ask Yotam your own questions, these unique live events bridge the gap between the author and the audience, promising to be a one-of-a-kind tour that goes beyond the pages of Comfort.
A feast for the senses and the soul, The Comfort Tour is too delicious to miss!
