Light spring suppers

The best part of spring is the produce. Artichokes, rhubarb, asparagus; parsnips, carrots and peas. It requires very little effort to make them taste delicious. Here are some light spring suppers that celebrate the season.

Caramelised fennel and grape tart tatin with saffron and olives

Caramelised fennel and grape tart tatin with saffron and olives

Saffron pasta with chipotle shallots and pickled chillies

Saffron pasta with chipotle shallots and pickled chillies

Lamb chops with pilpelchuma butter, tahini yoghurt and herb salad

Lamb chops with pilpelchuma butter, tahini yoghurt and herb salad

Potato and asparagus salad with black garlic and dukkah

Potato and asparagus salad with black garlic and dukkah

Za'atar salmon and tahini

Za'atar salmon and tahini