Berbere

£4.10
In stock

If you haven't tried a Berbere spice mix, prepare to be blown away. This is the predominant spice in Ethiopia and Eritrea and the secret is Fenugreek. Although it can be incredibly intense this mixture is also incredibly well balanced, but it does pack a punch. Roast vegetables with it or make our Roast berbere vegetables and chickpeas you'll never look back.

 

Shelf life: Minimum of 3 months

Weight: 55g

Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

For allergens, please see ingredients in bold: Fenugreek, Ginger, Smoked Paprika, Allspice, Coriander, Nutmeg, Green Cardamom, Cinnamon.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Product Information
Minimum of 3 months

For allergens, please see ingredients in bold: Fenugreek, Ginger, Smoked Paprika, Allspice, Coriander, Nutmeg, Green Cardamom, Cinnamon.

Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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  • Additional Information

    Shelf life: Minimum of 3 months

    Weight: 55g

  • Delivery And Returns

    Shipping costs for Mainland UK and International orders will be quoted at checkout. To view all details relating to our Delivery and Returns policy, please click HERE

  • Ingredients

    For allergens, please see ingredients in bold: Fenugreek, Ginger, Smoked Paprika, Allspice, Coriander, Nutmeg, Green Cardamom, Cinnamon.

    Produced in an environment that handles: celerycereals containing gluten (such as wheat, barley and oats), crustaceans, eggsfishlupinmilkmolluscsmustardpeanutssesamesoybeanssulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

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