ROVI celebrates vegetables from root to tip, with a fresh focus on fermentation and cooking over fire.

Our seasonal menu is created in collaboration with small producers, local growers and our kitchen garden at Wolves Lane, just twenty minutes up the road.

With a cocktail list that shifts according to house shrubs and seasonal spices and a low-intervention wine list with bottles from around the world. And when the weather’s on your side, enjoy a glass (or two) on our terrace.


12.00 – 15.00 Monday – Thursday
12.00 – 15.30 Friday – Sunday


17.00 – 22.30 Monday – Friday
17.30 – 22.30 Saturday