ROVI celebrates vegetables from root to tip, with a fresh focus on fermentation and cooking over fire.

ROVI interior
Walk-ins welcome

Our seasonal menu is created in collaboration with small producers, local growers and our kitchen garden at Wolves Lane in North London.

With a cocktail list that shifts according to the availability of house shrubs and seasonal spices and a low-intervention wine list with bottles from around the world. And when the weather’s on your side, enjoy a glass (or two) on our terrace.

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Lunch

12pm – 3pm Monday – Thursday
12pm– 3.30pm Friday – Sunday

Dinner

5pm – 10.30pm Monday – Friday
5.30pm – 10.30pm Saturday

easter opening hours

12am - 3:30pm / 5pm - 10:30pm Good Friday 18th April
12am - 3:30pm Easter Sunday 20th April
12am - 3pm / 5pm - 10:30pm Easter Monday 21st April
Normal hours resume Tuesday 22nd April

Jerusalem mixed grill with pickles and pita
Open fire grill with the grilled meats and seafood
ROVI's interior: banquettes and bar
A display of salads with a man setting up a dinner table at the background
events

Catering at Ottolenghi. Bringing the joy of our food to you, wherever you are.
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Other locations

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NOPI

NOPI brings together global flavours, with a menu that evolves with the seasons and our chefs’ ideas.

Spitalfields

Ottolenghi Spitalfields serves up a lively menu with an ambience to match. Our restaurant is just outside the market – the perfect spot to start or end your day.