Max’s pickles & ferments (ve) / 7
Cauliflower stem goujons, yoghurt and caper sauce (vg) / 7
Greg’s pumpkin muhammara dip, spiced walnut oil (ve) / 8
Burrata, muscat grapes, red dandelion / 16.5
Stein’s celeriac shawarma, bkeila, fermented tomato (vg) / 17.5
Beetroot pastrami, honey mustard, dill pickles (vg) / 12.5
Grilled hispi cabbage, porcini, almond & chestnut butter (vg) / 13
Buckwheat & mushroom dumplings, lemon prune broth, herb salsa (ve) / 15
Torbay red gurnard skewer, tatbila sauce, fennel chilli salt / 26
Grilled octopus, fava bean, fennel, Szechuan pepper oil / 28
Beef carpaccio, apple & celeriac remoulade, celeriac crisps / 19.5
Ella’s Jerusalem mixed grill, mushroom, baharat onion, pita, tahini (ve) / 35
Nick’s pasture-raised half chicken, coconut milk, tomatillo peanut salad / 39.5
Braised smoked beef, black garlic, chickpea, quince amba / 32
Brixham whole brill, burnt aubergine, berbere butter, chervil, capers / 71
Pink fir potatoes, butter bean aioli, vegan ‘nduja (ve) / 7.5
Mix greens, white soy, hazelnut dukkah (ve) / 7
Wolves Lane salad, verjus, hazelnuts and orange (ve) / 8
Wildfarmed flour pita (ve) / 5.5
Niepoort Dry White Port, tonic / 9.5
Prosecco Col Fondo, Sottoriva, Malibran, Veneto, Italy, 2022 (Glera) / 11.5
Enzoni spritz El Gobernador pisco, Vault Aperitivo, grape cordial, soda / 12
Negroni No.3 London dry gin, Fortified London, Campari / 14.5
Pickleback Skinos mastiha, pickled sumac onions, red wine vinegar, pul biber, parsley / 8
Fitzrovia club 58 and Co. gin, quince, apricot, earl grey, citrus / 13
ROVI G&T ROVI x 58 and co. gin, lemon, light tonic / 13.5
No.3 G&T no.3 London dry gin, grapefruit, rosemary, light tonic / 14
Penicillin Benromach 10yr whisky, Hine VSOP cognac, The King’s Ginger, honey, ginger / 14
Piña y piña coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, citrus, tajin, agave / 14.5
Martini Konik’s Tail vodka or No.3 London dry gin, Fortified London – twisted, dirty or with pickled red onions / 15
Georgetown old fashioned El Dorado 12yr rum, cacao, stout, bitters / 15.5
Sparkling Riesling 0% 6.5 / 33 (75cl)
Hibiscus agua fresca hibiscus flowers, cinnamon, rosemary / 7.5
A-mock-icillin Feragaia, Botivo apéritif, honey, lemon, ginger / 12
Picante 0% Pentire Adrift, jalapeño, ginger, agave, citrus, tajin / 13
Salt & melon spritz Pentire Seaward & Coastal Spritz, melon, lemongrass, 0% sparkling wine / 13.5
Three cents pink grapefruit soda / 5.5
Plum iced tea / 8.5
Orangina / 5
ROVI lager 4.0% / 7.8
Blushing bride session APA (gf) 4.2% / 7.2
Unity lager 4.5% / 7.2
Lucky Saint unfiltered lager 0.5% / 6.9
Cidre Breton (gf) 5.5% / 7.5
Clementine leaf ice cream, Two Fields olive oil, limoncello & sea salt (vg) / 7
Barberry Pudding, malted milk cream, candied pecans (vg) / 10
Island Chocolate ice cream, peanut brittle, cognac prunes (vg) / 12
Five spiced pumpkin fritters, tangerine, Aleppo chilli maple syrup (ve) / 10.5
Black barley miso fudge, vanilla salt (vg) / 6
VG = vegetarian
VE = vegan
Espress-ODD Martini ODD café mezcal, cacao, Adriatico almond liqueur, Climpson & Sons cold brew / 13
After 8 Climpson and Sons Midnight Oil coffee liqueur, Cynar, Branca Menta / 10
ROVI Irish Coffee Kinahan’s Cask Project Irish Whiskey, Roasted Chestnut Cream / 13
Cruz del Mar cream sherry Chipiona, Jerez, Spain (Oloroso, Moscatel) / 7
Chez Jau Ambre Languedoc-Roussillon, France, 2009 (Grenache Blanc, Macabeu) / 7.5
Recioto della Valpolicella Veneto, Italy, 2019 (Corvina, Molinara, Rondinella) / 12
Cotswolds Cream UK / 11.5
Rich, smooth with notes of vanilla and butterscotch
Vecchio Amaro del Capo Calabria, Italy / 10
Citrusy & herbal nose, with a soft and unmistakable bittersweet taste
Nigori Umeshu Okumusashi, Japan / 10
Incredibly fruity & textured plum liqueur, deliciously moreish
Skinos Mastiha Chios, Greece / 11.5
Fragrant, off-dry liqueur made using the resin from the mastiha tree
ODD café mezcal Oaxaca, Mexico / 12.5
Lightly sweet & earthy mezcal made with Oaxaca coffee beans
El Dorado 25yr Demerara, Guyana / 60
Aged for 25 years in ex-bourbon casks, a very rare rum for special occasions
Bunnahabhain 12 yr Islay, Scotland / 12
Unpeated Islay dram, notes of vanilla, dried fruit and sea salt
BBR reserve Speyside, Scotland / 12
Approachable dram with citrus, soft wood and honeyed fruit
Kinahans KASC project Dublin, Ireland / 12
Complex Irish dram aged in 4 different types of oak & chestnut casks
Eagle Rare 10yr Kentucky, USA / 14
Single barrel bourbon from the Buffalo Trace distillery, smooth & rich
Prosecco Col Fondo, Sottoriva, Malibran, Veneto, Italy, 2022 (Glera) / 11.5
Rose Pet Nat "La Comedie" Tenuta Foresto, Nizza Monferrato, Piedmonte, Italy,2020 (Barbera) / 14
Champagne Jean-Paul Deville, Carte d’Or, France NV (Chardonnay, Pinot Noir) / 18
Champagne Jean-Paul Deville, Sappheiros, Brut Rosé, France NV (Chardonnay, Pinot Noir) / 21
Ciu Ciu Falerio, Oris Bianco, Marche, Italy, 2023 (Trebbiano, Passerina, Pecorino) / 8
Abrazos, Reverte, Navarra, Spain, 2022 (Grenache Blanc) / 8.5
Stein & Fels, Brand Bros, Pfalz, Germany, 2022 (Riesling) / 9
Roc’h Avel Terre de l’Elu, Loire, France, 2022 (Sauvignon Blanc, Chenin Blanc) / 14
Chardonnay, Babylonstoren, Franschhoek, South Africa, 2023 (Chardonnay) / 16.5
En Chevrot, Emmanuel Giboulot, Saint-Romain, France, 2018 (Chardonnay) / 26
Galets Rosé, Chateau Morgues du Gres, Rhone, France, 2023 (Syrah, Grenache, Mourvèdre) / 9.5
Beck Pink, Judith Beck, Burgenland, Austria, 2023 (Blaufrankisch, Zweigelt) / 10.5
L`Écorce Buissonnièr, Valerie Courreges, Côtes de Provence, France, 2023 (Grenache, Syrah, Vermentino) / 15
Blanc, Cap de Nit, Alicante, Spain, 2022 (Moscatel) / 11
Favonio, Tenuta Foresto, Nizza Monferrato, Piedmont, Italy, 2021 (Moscato Bianco) / 11
Lovamor Alfredo Maestro, Castilla y León, Spain, 2022 (Albillo) / 11.5
Cuvée des Galets, Les Vignerons d’Estezargues, Rhône, France, 2022 (Grenache, Syrah, Carignan) / 8
Herrigioia, El Mozo, Rioja Alavesa, Spain,2023 (Tempranillo, Viura) / 8.5
Le Clos St-Jean, Domaine Lapalue, Côte Roannaise, Loire, France, 2022 (Gamay) / 9
Primitivo Salento, Mocavero, Puglia, Italy, 2023 (Primitivo) / 10
Grenache des Gres, La Grange Saint André, Languedoc, France, 2022 (Grenache) / 10.5
Ciabot Contessa, Umberto Fracassi Ratti Mentone, Barbera d’Alba DOC, 2019 (Barbera) / 13
Le Combal, Cosse et Maisonneuve, Cahors, 2018 (Malbec) / 14
Toscana, Montesecondo, Tuscany, Italy 2021 (Sangiovese) / 15
Château Ruazan-Segla, Margaux, Bordeaux, France 2017 (Cabernet Sauvignon, Merlot, Cabernet Franc) / 24
Brunello di Montalcino, Moz’art, Paradiso Di Frassina,Tuscany, Italy 2018 (Sangiovese Grosso) / 27
Prosecco Col Fondo, Sottoriva, Màlibran, Veneto, Italy, 2022 (Glera) / 52
Rosé Pet Nat "La Comedie" Tenuta Foresto, Nizza Monferrato, Piedmonte, Italy,2020 (Barbera) / 77
Crémant de Loire Domaine de Bablut, Angers, France NV (Cabernet Franc, Chardonnay, Chenin Blanc) / 77
Champagne Jean-Paul Deville Carte d’Or, France NV (Chardonnay, Pinot Noir) / 106
Champagne Jean-Paul Deville Sappheiros, Brut Rosé, France NV (Chardonnay, Pinot Noir) / 126
Ciu Ciu Falerio, Oris Bianco, Marche, Italy, 2023 (Trebbiano, Passerina, Pecorino) / 41
Abrazos, Reverte, Navarra, Spain, 2022 (Grenache Blanc) / 44.5
Gianni Masciarelli, Trebbiano d’Abruzzo DOC, Abruzzo, Italy, 2022 (Trebbiano) / 48
Stein & Fels, Brand Bros, Pfalz, Germany, 2022 (Riesling) / 51
Les Grandes Hermines, Les Vins de la Gabare, Loire, France, 2023 (Chenin Blanc) / 60
Roc’h Avel Terre de l’Elu, Loire, France, 2022 (Sauvignon Blanc, Chenin Blanc0) / 84
Chardonnay, Babylonstoren, Franschhoek, South Africa, 2023 (Chardonnay) / 95.5
En Chevrot, Emmanuel Giboulot, Saint-Romain, France, 2018 (Chardonnay) / 170
Galets Rosé, Chateau Morgues du Gres, Rhone, France, 2023 (Syrah, Grenache, Mourvèdre) / 48
Beck Pink, Judith Beck, Burgenland, Austria, 2023 ( Blaufrankisch, Zweigelt ) / 53.5
L`Écorce Buissonnièr, Valerie Courreges, Côtes de Provence, France, 2023 (Grenache, Syrah, Vermentino) / 75
Lovamor, Alfredo Maestro Castilla y León, Spain, 2022 (Albillo) / 65
Blanc, Cap de Nit, Alicante, Spain, 2022 (Moscatel) / 63.5
Favonio, Tenuta Foresto, Nizza Monferrato, Piedmont, Italy, 2021 (Moscato Bianco) / 69
Cuvée des Galets, Les Vignerons d’Estezargues, Rhône, France, 2022 (Grenache, Syrah, Carignan) / 41
Herrigioia, El Mozo, Rioja Alavesa, Spain,2023 (Tempranillo, Viura) / 44.5
Le Clos St-Jean, Domaine Lapalue, Côte Roannaise, Loire, France, 2022 (Gamay) / 48
Grenache des Gres, La Grange Saint André, Languedoc, France, 2022 (Grenache) / 61
Ciabot Contessa, Umberto Fracassi Ratti Mentone, Barbera d’Alba DOC, 2019 (Barbera) / 75
Le Combal, Cosse et Maisonneuve, Cahors, 2018 (Malbec) / 75
Toscana, Montesecondo, Tuscany, Italy 2021 (Sangiovese) / 84
Jardin D’Edina, Olivier Riviere, A.O.C Bourg, Bordeaux, France, 2022 (Merlot) / 85
Château Ruazan-Segla, Margaux, Bordeaux, France 2017 (Cabernet Sauvignon, Merlot, Cabernet Franc) / 126
Brunello di Montalcino, Moz’art, Paradiso Di Frassina,Tuscany, Italy 2018 (Sangiovese Grosso) / 145
Set menu, £48 per person
Golden Gate Highball, gin, fermented golden beetroot
Charred oyster mushroom skewer marinated in kombucha and chillies, miso hummus, toasted pine nuts, pink peppercorns and yuzu kosho (vg, gf)
Fried chicken marinated in fermented tofu, served with koji chimichurri and green shiso leaves (v option available)
Pickle platter & brine shot (vg)
Brussel sprout & cranberry kimchi
Kanji brined carrots, beetroot & brine shot
Fennel & star anise sanbaizuke
Pick one of three ROVI classics
Torbay red gurnard skewer, tatbila sauce, fennel chilli salt (gf)
or
Celeriac shawarma, bkeila, fermented tomato (v, gf available)
or
Beef fatteh, pita chips, garlic yoghurt, green tomato shatta
12pm – 2:30pm and 5pm - 9:30pm
12pm - 10:15pm - Friday and Saturday
11:30am - 3:30pm - Sunday
