Ottolenghi Spitalfields serves up a lively menu with an ambience to match. Our restaurant is just outside the market – the perfect spot to start or end your day.
Spitalfields
Breakfast
Spitalfields
Cooked breakfast dishes are served from 8:00am – 11:45am, Monday to Friday. 9:00am – 11:30am, Saturday and Sunday.
from the kitchen
Ottolenghi granola / 12.6 with Greek yoghurt and fruit salad Blueberry porridge / 10.5 with coconut crunch, sumac and maple syrup Shakshuka / 15.5 with braised eggs smoked labneh and grilled focaccia Scrambled eggs / 14 with mixed leaf salad and grilled focaccia Miso mushroom and leek rarebit / 13.8 with pickled radish, leaf salad and fried egg French toast / 13.5 with sweet labneh, berry shrub with pistachio sprinkle Scrambled tofu with rose harissa / 15 with Jerusalem artichoke chips, tomato salad and sourdough
sides
Smoked streaky bacon / 5.9
from the counter
Two slices of sourdough / 4.2 Croissant / 4.7 Pain au chocolat / 5 Two slices of sourdough with croissant / pain au chocolat / 7.6 Two slices of sourdough with other pastry / 8.5 Almond croissant / chocolate and halva Danish / 5.2 Feta, leek and za’atar Danish / 5.7 Cinnamon brioche pretzel / 4.6 Parmesan pretzel / 4.9
alcoholic
Mimosa / 14 Orange juice, prosecco Ottolenghi bloody Mary / 14.5 Pod pea vodka, black lime, za’atar, urfa chilli
non-alcoholic
Marna iced tea / 5.95 Peach / lemon / mango Chamomile Cooler / 8 chamomile tea, elderflower, tonic Zahter Cooler / 9 za’atar, tangerine ichuan pepper syrup, citricacid, soda, tajin spices Orange juice / 4.5 Apple juice / 4.4 Hildon still or sparkling water / 3.6 (small) / 4.6 (large)
hot drinks
Signature latte / 4.5 With tonka bean and mahleb syrup Signature matcha latte / 6 With Tahini, miso and rosewater syrup Single espresso / double espresso (+50p) / 2.9 Single macchiato / double macchiato (+50p) / 3.1 Americano / 3.6 Cappuccino, Flat white, Latte / 3.9 (Large +50p, soy milk, oat milk +40p) Matcha Tea / Iced Matcha Tea / 3.9 Matcha Latte / Iced Matcha Latte / 4.2 Tea / 3.95 English breakfast / earl grey / green / rooibos / chamomile Fresh mint tea / 4.2 Spiced Ottolenghi oat milk tea / 4.6 Ottolenghi hot chocolate / mocha / 5
Lunch
Spitalfields
Main dishes are served from 12pm until 5pm On Sunday, from 12pm until 4pm
to start
Za’atar pita chips with labneh and carrot dip / 5.6 Mixed marinated olives / 6.5
from the kitchen
With a selection of two salads
Spiced pumpkin with cavolo nero, almonds and whipped goat’s cheese / 28.5 Mushroom skewer with amba and green tahini / 15.5 Imam bayildi with tahini, garlic chips and curry leaves / 28.5 Sea bream with Bramley apple chutney and nut chilli oil / 31 Cod with chorizo and beans / 39.5 Sautéed prawns with fennel and taramosalata / 38 Kofta with marinated red peppers and aubergine cream / 31.5 Shawarma Chicken skewer with yogurt, pickle, mustard lemon oil and pita / 34 Roasted pork belly with yoghurt, celery and leek / 31.5
salads
Selection of three salads 20.5 or four salads 25
Roasted aubergine with golden raisin caponata, tahini and berbere croutons Roasted carrots with feta, cascabel chilli honey and oregano Kabuli pulao with black chickpeas, barberries and crispy onions Roasted potatoes with ranch dressing and charred spring onions Hummus with roasted squash and olive salsa Beetroot and fennel with sour cream and walnuts
bread
Bread, olive oil / 6.9 Ladopita / 5.9 (add labneh with labneh and carrot dip +2.8)
Lunch - Large party menu
Spitalfields
set menu
£38 per person
to start
Za’atar pita chips with tyrokafteri and dukkah / 5.6Mixed marinated olives / 6.5
Mushroom skewer with fenugreek and toum Spiced lamb kebab with grilled shallots and lemon yoghurt
salads
Roasted aubergine with masala mung beans and lemon yoghurt Roasted sweet potato with gomadare and crispy tofu Kale and yoghurt dip with candied citrus peel and pumpkin seeds
salads
Selection of daily cakes
Dinner
Spitalfields
to start
Za’atar pita chips with labneh and carrot dip / 5.6 Bouyiourdi with ladopita / 9.5 Mixed marinated olives / 6.5
salads
Za’atar pita chips with labneh and carrot dip / 5.6 Bouyiourdi with ladopita / 9.5 Mixed marinated olives / 6.5
vegetables
Za’atar pita chips with labneh and carrot dip / 5.6 Bouyiourdi with ladopita / 9.5 Mixed marinated olives / 6.5
sea
Za’atar pita chips with labneh and carrot dip / 5.6 Bouyiourdi with ladopita / 9.5 Mixed marinated olives / 6.5
land
Kofta with marinated red peppers and aubergine cream / 18 Shawarma chicken skewer with yoghurt, cucumber pickle, mustard oil and pita / 21 Roasted pork belly with yoghurt, celery and leek / 19
Mushroom skewer with fenugreek and toum Sardines with feta and tomato jam Spiced lamb kebab with grilled shallots and lemon yoghurt
salads
Roasted aubergine with masala mung beans and lemon yoghurt Roasted sweet potato with gomadare and crispy tofu Kale and yoghurt dip with candied citrus peel and pumpkin seeds
Ottolenghi Spitalfields is one of our largest locations. With candlelit tables, a buzzing cocktail bar, and a counter full of treats to take away, it's perfect for any occasion. Or pop in for a takeaway coffee, a celebratory feast, or a few jars of za’atar.
