Ottolenghi Spitalfields serves up a lively menu with an ambience to match. Our restaurant is situated just outside the market – the perfect spot to start or end your day.
Spitalfields
Breakfast
Spitalfields
Cooked breakfast dishes are served 8am-11:45am, Monday to Friday 9am-11:45am, Saturday and Sunday
from the kitchen
Fruit salad, yoghurt and granola / 11.8 Greek yoghurt and Ottolenghi granola Blueberry porridge / 10 with coconut crunch, sumac and maple syrup Shakshuka with braised eggs / 14.1 with smoked labneh and grilled focaccia Scrambled eggs / 13.1 with mixed leaf salad and grilled focaccia Turmeric eggs / 12.9 with labneh, sourdough, cherry tomato and herb salad Poached eggs, Kashmiri chilli butter / 12.9 with labneh, sourdough, cherry tomato and herb salad Scrambled tofu with rose harissa / 14.1 with Jerusalem artichoke chips, tomato salad and sourdough
sides
Smoked streaky bacon / 5.5
from the counter
2 slices of sourdough / 3.7 Croissant or pain au chocolat / 4.5 Bread board with croissant or pain au chocolat / 7.1 Bread board with other pastry / 7.9 Almond croissant / Chocolate and halva Danish / 5 Almond pain au chocolat / Feta, leek and za'atar Danish / 5.4 Cinnamon brioche pretzel / 4.4 Parmesan pretzel / 4.6
alcoholic
Available Monday to Saturday, from 11am
Mimosa / 13 Orange juice, prosecco
non-alcoholic
Chamomile Cooler / 7 chamomile tea, elderflower, tonic Sour Cherry Cooler / 7 cherry, lemon juice, sugar, soda water Spiced Plum Cooler / 7 plum, spices, hibiscus, sugar, soda water Zahter Cooler / 7 za’atar, tangerine ichuan pepper syrup, citricacid, soda, tajin spices Orange juice / 4.5 Apple juice / 4.4 Hildon still or sparkling water / 3.5 (small) / 4.5 (large)
hot drinks
Single espresso / double espresso (+50p) / 2.7 Single macchiato / double macchiato (+50p) / 2.9 Americano / 3.4 Cappuccino, Flat white, Latte / 3.7 (Large +50p, soy milk, oat milk +40p) Tea / 3.6 English breakfast / earl grey / green / rooibos / chamomile Fresh mint tea / 3.9 Spiced Ottolenghi oat milk tea / 4.5 Ottolenghi hot chocolate / mocha / 4.9
Lunch
Spitalfields
Kitchen dishes are served from 12.00-3.00pm On Sunday from 12.00-4.00pm
Greg’s pumpkin, tamarind and coconut curry / 26.8 Sea bream, labneh, turmeric onions, green olive salsa / 29.5 Chicken shawarma pastilla, almond crumble / 29.5 Lamb Adana kebab, courgette baba ghanoush, Kashmiri chilli butter / 29.5
salads
Selection of three salads 19.5 or four salads 23.5
Roasted aubergine with yoghurt and sour cherry chraime Roasted cauliflower with peanuts and pickled ginger Roasted celeriac with soy, sesame and celeriac pickle Roasted sweet potato mash with atom and chives
Unity Lager (330ml) / 7.2 Zen Pale Ale GF (330ml) / 7.2 Lucky Saint 0.5% abv (330ml) / 6.9
juice & softs
ChariTea / 5.4 Black / Green / Red / Mate Orange Juice / 4.5 Apple Juice / 4.4 Coke / Diet Coke / Ginger ale / 4.2 Lemonade / Ginger beer / 4.25 Hildon still / Sparkling water / 4.5
Wine list
Spitalfields
GLASS 125 ML / CARAFE 375 ML / BOTTLE 750 ML
sparkling
Classic Cuvée Brut, Tickerage, East Sussex, England, 2013 – 17/104 Chardonnay, Pinot Noir, Pinot Meunier Prosecco Col Fondo, Sottoriva Malibran, Veneto, Italy, 2022 – 11.5/52 Glera Champagne 'Signature' Blanc de Noir, Huguenot-Tassin, Champagne, France, NV – 20/114 Pinot Noir
Flight of the Drongo, Pearl Mountain, Paarl, South Africa, 2020 – 12.5/34/66 Grenache Casa E Chiesa, Tenuta Lenzini, Lucca, Tuscany, Italy, 2023 – 12.5/34/66 Merlot Saumur Champigny, Domaine des Roches Neuves, Loire, France, 2023 – 12.5/66 Cabernet Franc Herrigoia, El Mozo, Rioja, Spain, 2023 – 8/25/44 Tempranillo, Viura, Malvasia Bout d’Zan Rouge, Domaine Mas de Libian, Côtes du Rhône, France, 2022 – 52 Grenache, Syrah St. Laurent, Petr Koráb, Moravia, Czech Republic, 2022 – 14/83 St. Laurent L’Erta, Paolo and Lorenzo Marchionni, Tuscany, Italy, 2019 – 19.5/112 Sangiovese Primitivo Salento, Francesco Mocavero, Puglia, Italy, 2021 - 52 Primitivo
Ottolenghi Spitalfields is one of our largest locations. With candlelit tables, a buzzing cocktail bar, and a counter full of treats to take away, it's perfect for any occasion. Or pop in for a takeaway coffee, a celebratory feast, or a few jars of za’atar.
