Our casual, all-day deli - serving seasonal salads, pastries and bakes.
Marylebone
Breakfast
Marylebone
Cooked breakfast dishes are served until 12pm everyday
Bread board served with butter and raspberry and sour cherry jam and a choice of: croissant / pain au chocolat / scone / 7.6 almond croissant / halva Danish / cinnamon brioche pretzel / 8.5 Fruit salad with seasonal fruit and passion fruit puree / 8 Morning pot with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 7.4 Fruit salad, yoghurt and granola with Ottolenghi granola and Greek or coconut yoghurt / 12.6 Shakshuka with braised eggs, labneh and grilled focaccia / 15.5 Scrambled eggs with grilled focaccia, mixed leaves and crème fraiche / 14 Side of cured salmon / 6.5
from the counter
Croissant / 4.7 Pain au chocolat / 5 Almond croissant / 5.2 Cinnamon brioche pretzel / 4.6 Halva and chocolate Danish / 5.2 Parmesan pretzel / 4.9 Feta and leek Danish / 5.7
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.6 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large, soy milk, oat milk +50p) Iced coffee / 4.2 (large, soy milk, oat milk +40p) Tea / 3.95 English breakfast / Earl Grey / spring green / rooibos / chamomile blossom Fresh mint tea / 4.2 Ottolenghi hot chocolate / Mocha / 5
soft drinks
Hildon - still/sparkling water / 3.5 (small) / 4.5 (large) You + I kombucha, 330ml / 5.95 oak fermented, organic, small batch Lemon Lavender / Lime Sea Salt / Ginger / Original Marna iced tea, 330ml / 5.95 Slow brewed sparkling iced tea Lemon / Peach
Focaccia and sliced sourdough served with olive oil / 6.9
mains from the counter
With a selection of two or three salads / 25 or 28.5 Char-grilled Loch Duart salmon with dill and chive yoghurt Roasted chicken marinated with shawarma yoghurt Miso pork kofta with garlic mayo Smoky rub carrots, sweetcorn and cheddar cake with tartar sauce Pea and feta quiche with rocket and za'atar
salads
Selection of three or four salads / 20.5 or 25 Tomatoes with red rice, ricotta and pomegranate molasses Char-grilled hispi cabbage with chilli and garlic Green beans with herby tahini and chilli-almond crumble Little gem with burnt aubergine yoghurt and red chilli shatta Hummus with roasted peppers, fennel seeds and za'atar Orzo with roasted courgettes, rocket and preserved lemon pesto Roasted aubergine with lemon yoghurt and date oil Roasted cauliflower with mustard, capers and cherry tomatoes
desserts
Rosewater, pistachio and semolina cake / 7.2 Tangerine and pistachio cake with yuzu icing / 7.2 White chocolate cheesecake tart with raspberry compote / 7.2 Malted banana tea cake with dulce de leche / 7.8 Carrot and walnut cake with cream cheese icing / 7.2 Flourless orange and almond cake with chocolate ganache / 7.2 Passionfruit and raspberry drizzle mini loaf cake/ 7.2 Lemon semolina cake / 7.2
soft drinks
Hildon still / sparkling water / 3.5 (small) / 4.5 (large) You + I kombucha, 330ml / 5.95 Oak fermented, organic, small batch original / lemon lavender / lime sea salt / Ginger Daily Dose cold pressed juice, 300ml / 5.95 Strawb - strawberry, apple, lemon, basil Pomm - apple, raspberry, pomegranate Ofresco – apple carrot, lemon, ginger Orange juice / 5 Marna slow brewed sparkling iced tea / 5.95 Lemon / Peach / mango
Amongst the cobblestone lanes and bespoke boutiques of Marylebone High Street, you’ll find our casual, all-day deli: bright white with a cosy, wooden finish. Alongside our displays of towering baked goods and seasonal salads, our neighbourhood nook is open for coffee, breakfast (from 8 am to midday), and lunch (from 11 am onwards). Join us at our nine-seat communal table; no reservation is needed, just walk in.
