Our casual, all-day deli - serving seasonal salads, pastries and bakes.
Marylebone
Breakfast
Marylebone
Cooked breakfast dishes are served until 12pm everyday
Bread board served with butter and raspberry and sour cherry jam and a choice of: croissant / pain au chocolat / 7.6 almond croissant / halva Danish / cinnamon brioche pretzel / 8.5 Fruit salad with seasonal fruit and passion fruit puree / 8 Morning pot with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 7.4 Fruit salad, yoghurt and granola with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 12.6 Shakshuka with braised eggs, labneh and grilled focaccia / 15.5 Scrambled eggs with grilled focaccia, mixed leaves and crème fraiche / 14 Side of cured salmon / 6.5
from the counter
Croissant / 4.7 Pain au chocolate / 5 Almond croissant / 5.2 Cinnamon brioche pretzel / 4.6 Halva and chocolate Danish / 5.2 Parmesan pretzel / 4.9 Feta and leek Danish / 5.7
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.6 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large, soy milk, oat milk +50p) Iced coffee / 4.2 (large, soy milk, oat milk +40p) Tea / 3.95 English breakfast / Earl Grey / spring green / rooibos / chamomile blossom Fresh mint tea / 4.2 Ottolenghi hot chocolate / Mocha / 5
soft drinks
Hildon - still/sparkling water / 3.5 (small) / 4.5 (large) You + I kombucha, 330ml / 5.95 oak fermented, organic, small batch Lemon Lavender / Lime Sea Salt / Ginger / Original Marna iced tea, 330ml / 5.95 Slow brewed sparkling iced tea Lemon / Peach / Mango
Focaccia and sliced sourdough served with olive oil / 6.9
mains from the counter
With a selection of two or three salads / 25 or 28.5 Char-grilled Loch Duart salmon with courgette and dill salsa Puttanesca salmon with kalamata olive salsa Roasted chicken marinated with yoghurt and vadouvan oil topping Pork miso kofta with burnt aubergine, ginger and coriander sauce Courgette and feta fritters with spring onion yogurt Roasted tomato quiche with goat’s cheese and spinach
salads
Selection of three or four salads / 20.5 or 25 Char-grilled broccoli with chilli and garlic Roasted aubergine with feta cream, za’atar tomatoes and carob molasses Hummus with shawarma chickpeas and mint Lemon pickle rice with cashews and coriander Spinach and fenugreek potatoes with peas and crispy onions Roasted cauliflower with apple, miso and pistachio furikake Lamb’s lettuce and herbs with grilled manouri cheese and honey dressing Courgette and cantaloupe melon with preserved lemon pesto and manchego cheese
desserts
Vanilla cheesecake with caramel and macadamia / 7.6 Flourless lemon and polenta cake with orange blossom icing / 7.2 Flourless orange and almond cake with chocolate ganache / 7.2 Carrot and walnut cake with cream cheese icing / 7.2 Chocolate bar cake with coffee cream / 7.2 Malted banana teacake with dulce de leche/ 7.8
Amongst the cobblestone lanes and bespoke boutiques of Marylebone High Street, you’ll find our casual, all-day deli: bright white with a cosy, wooden finish. Alongside our displays of towering baked goods and seasonal salads, our neighbourhood nook is open for coffee, breakfast (from 8 am to midday), and lunch (from 11 am onwards). Join us at our nine-seat communal table; no reservation is needed, just walk in.
