Our casual, all-day deli - serving seasonal salads, pastries and bakes.
Marylebone
Breakfast
Marylebone
Cooked breakfast dishes are served until 12pm everyday
Bread board served with butter and raspberry and sour cherry jam and a choice of: croissant / pain au chocolat / 7.9 almond croissant / halva Danish / cinnamon brioche pretzel / 8.9 Fruit salad with seasonal fruit and passion fruit puree / 8 Morning pot with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 7.4 Fruit salad, yoghurt and granola with Ottolenghi granola, fruit compote and Greek or coconut yoghurt / 12.6 Shakshuka with braised eggs, labneh and grilled focaccia / 16.5 Scrambled eggs with grilled focaccia, mixed leaves and crème fraiche / 14.5 Side of cured salmon / 6.5
from the counter
Croissant / 4.7 Pain au chocolate / 5 Almond croissant / 5.2 Cinnamon brioche pretzel / 4.6 Halva and chocolate Danish / 5.2 Parmesan pretzel / 4.9 Feta and leek Danish / 5.7 Blueberry and cardamom bun / 6.8 Apricot and kumquat bun / 6.8 Courgette and labneh brioche with herby pistachio salsa / 6.8
hot drinks
Espresso / double espresso (+50p) / 2.9 Macchiato / double macchiato (+50p) / 3.6 Americano / 3.6 Cappuccino / latte / flat white / 3.9 (large, soy milk, oat milk +50p) Iced coffee / 4.2 (large, soy milk, oat milk +40p) Tea / 3.95 English breakfast / Earl Grey / spring green / rooibos / chamomile blossom Fresh mint tea / 4.2 Ottolenghi hot chocolate / Mocha / 5
soft drinks
Hildon - still/sparkling water / 3.5 (small) / 4.5 (large) You + I kombucha, 330ml / 5.95 oak fermented, organic, small batch Lemon Lavender / Lime Sea Salt / Ginger / Original Marna iced tea, 330ml / 5.95 Slow brewed sparkling iced tea Lemon / Peach / Mango
Sliced sourdough and focaccia served with olive oil / 7.4
mains from the counter
With a selection of two or three salads / 27.5 or 29.5 Spiced sea bream with dukkah Char-grilled Loch Duart salmon with courgette and fennel salsa Roasted chicken marinated with capers and olives Pork hambagu with burnt aubergine sauce
With a selection of two or three salads / 25 or 28.5 Pea, mint and feta fritters with sumac sour cream Pea and feta quiche with rocket and za’atar quiche
salads
Selection of three or four salads / 21.5 or 26 Roasted aubergine with green pepper esme and burnt butter yoghurt Char-grilled broccoli with chilli and garlic Roasted carrots with preserved lemon chermoula and ricotta Cannellini bean mash with yoghurt and saffron courgette Roasted lemon and sweetcorn tabbouleh Heritage tomatoes with miso-mango dressing and fried almonds Baby gem with matcha green goddess and coconut cream
Green beans with roasted pineapple and jalapeno dressing
desserts
Basil, lime and sour cream cake / 3.6 Cherry and pistachio bakewell tart / 7.2 Flourless lemon and polenta cake with orange blossom icing / 7.2 Flourless orange and almond cake with chocolate ganache / 7.2 Tangerine and pistachio mini loaf with yuzu icing / 7.2 Sicilian lemon and bay leaf tea cake / 7.8 Carrot and walnut cake / 7.2
Amongst the cobblestone lanes and bespoke boutiques of Marylebone High Street, you’ll find our casual, all-day deli: bright white with a cosy, wooden finish. Alongside our displays of towering baked goods and seasonal salads, our neighbourhood nook is open for coffee, breakfast (from 8 am to midday), and lunch (from 11 am onwards). Join us at our nine-seat communal table; no reservation is needed, just walk in.
