Summer recipes
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Paella with Soller prawns and grilled vegetables
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Tomato and watermelon gazpacho
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French beans and mangetout with hazelnut and orange
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Pulled pork sandwich with pomegranate salad
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Hot smoked trout with fennel, peas and goat's cheese
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Grilled corn on the cob with miso mayonnaise
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Grilled sweetcorn slaw
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Razor clams with saffron mayonnaise
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Sweet and smoky Mexican chicken
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Strawberry and rose petal mess
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Pineapple and sage martini (NOPI pg 298)
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Sweet summer salad
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Victoria sponge with strawberries and white chocolate cream (SWEET pg 96)
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Asparagus with mushrooms and poached egg
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Watermelon and feta salad with marinated olives and preserved lemon
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Strawberry and harissa ketchup
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Roast peaches with kaffir lime, sabayon and raspberries
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Blackened sea bass with scotch bonnet sauce
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Watermelon and strawberry granita
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Strawberry tiramisu cake
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Passion fruit, mango and creme fraiche ‘Soleros’
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Tomatoes with sumac onions and pine nuts
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Sweet and salty cheesecake with cherries and crumble
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Seriously zesty bread salad
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Couscous with grilled cherry tomatoes and fresh herbs
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Asparagus vichyssoise soup
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Bruschetta with aubergine
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Cold yoghurt soup
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Asparagus with capers and egg
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Purple-sprouting broccoli with rice noodles
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Warm mackerel with potato and wild garlic
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Lahmacun - Turkish pizza with spicy minced beef and salad topping
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Baked seafood with tomatoes and Turkish cheese
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Grilled sea bass with herb and raisin salsa and chermoula marinade
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Grilled peaches, apricots and figs with scented yoghurt
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Chicken shawarma sandwiches
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Chilled red pepper soup with soured cream
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Grilled prawns and corn
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Halva ice cream with chocolate sauce and salted peanuts
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Dakos
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Fried seafood cocktail with marie rose sauce
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Fried goat's cheese with tomato and basil salsa
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Mackerel and green bean salad with harissa dressing
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Grilled red mullet with lemon and celery salad
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Green herb salad
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Peach, rosemary and lime galette