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Seared beef with cucumber and seaweed

Seared beef with cucumber and seaweed
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Lamb, tomato and sweet spices

Lamb, tomato and sweet spices
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Roasted lamb with figs, radicchio and chicory

Roasted lamb with figs, radicchio and chicory
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'Irish' stew I Ottolenghi recipes online I Irish stew, ramped up a notch or Ottolenghi-style two

'Irish' stew
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Turkey & courgette burgers with spring onion & cumin

Turkey & courgette burgers with spring onion & cumin
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Rigatoni with fennel sausage sauce and pecorino-and-anchovy pesto I Ottolenghi recipes

Rigatoni with fennel sausage sauce and pecorino-and-anchovy pesto
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Beef shin cooked in pomegranate and beetroot juice

Beef shin cooked in pomegranate and beetroot juice
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Beef, beetroot and habanero stew

Beef, beetroot and habanero stew
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Courgette ribbons and rainbow chard with chorizo

Courgette ribbons and rainbow chard with chorizo
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Pork belly bánh mì

Pork belly bánh mì
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BBQ lamb tacos with pineapple pickle and chutney

BBQ lamb tacos with pineapple pickle and chutney
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Cheese, chorizo and spring onion pancakes

Cheese, chorizo and spring onion pancakes
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Crispy cumin lamb with aubergine and ginger

Crispy cumin lamb with aubergine and ginger
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Lamb koftas with tahini yoghurt and quick pickled red onions

Lamb koftas with tahini yoghurt and quick pickled red onions
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Steak with sweet and smokey butter and cherry tomatoes

Steak with sweet and smokey butter and cherry tomatoes
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Turkey meatballs and kale in lemon broth

Turkey meatballs and kale in lemon broth
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Roasted pork belly with crushed butternut squash and apple and walnut salsa

Roasted pork belly with crushed butternut squash and apple and walnut salsa
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Veal, olive and pancetta stew with roasted red pepper

Veal, olive and pancetta stew with roasted red pepper
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Pork souvlaki with cucumber salad and tzatziki

Pork souvlaki with cucumber salad and tzatziki
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Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Chicken with potatoes, prunes and pomegranate molasses
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Braised lamb with maftoul and chickpeas I Ottolenghi recipes I This is a pretty substantial dish, full of wonderful meaty and sweet-spiced aromas.

Braised lamb with maftoul and chickpeas
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Lamb arancini I Ottolenghi recipes I These are lovely with tomato chutney, full-fat yoghurt or just a wedge of lemon.

Lamb arancini
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Stuffed vine leaves with liver and apple I Ottolenghi recipes I An unusual and refreshing take on the dolma. Makes 20, to serve four.

Stuffed vine leaves with liver and apple
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Sumac- and mint-rubbed rabbit saddle with seared radicchio I Ottolenghi recipes I The earthiness of the rabbit works really well with the bitter leaves, sweet garlic and warm pine nuts. Bone the rabbit yourself, or ask your butcher to do it for you. Serve

Sumac- and mint-rubbed rabbit saddle with seared radicchio
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Sweet and smoky Mexican chicken I Ottolenghi recipes I Chicken meets chocolate in this rich and distinctive dish

Sweet and smoky Mexican chicken
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Lamb rump with vanilla-braised chicory and sorrel pesto I Ottolenghi recipes

Lamb rump with vanilla-braised chicory and sorrel pesto
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Quails with burnt miso butterscotch and pomegranate and walnut salsa I Ottolenghi recipes

Quails with burnt miso butterscotch and pomegranate and walnut salsa
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Bourbon-glazed spare ribs with smoked corn salad

Bourbon-glazed spare ribs with smoked corn salad
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Sweet and spicy beef and pork pie

Sweet and spicy beef and pork pie
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Roasted goose with quince, cranberries & maple gravy

Roasted goose with quince, cranberries & maple gravy
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Yotam Ottolenghi's Southern Fried Chicken: My version of this legendary dish is based on a method perfected by Michael Rhulman, whose brilliant book Rhulman's Twenty demystifies some fundamental cooking techniques.

Southern fried chicken
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Harissa-marinated beef sirloin with preserved lemon sauce

Harissa-marinated beef sirloin with preserved lemon sauce
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Pulled pork sandwich with pomegranate salad

Pulled pork sandwich with pomegranate salad
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Lamb shoulder with broad beans and herbs

Lamb shoulder with broad beans and herbs
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Pork tenderloin with caramelised garlic and orange salsa

Pork tenderloin with caramelised garlic and orange salsa
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Roasted pork belly

Roasted pork belly
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Saffron chicken and herb salad

Saffron chicken and herb salad
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Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers
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Roasted pork belly with orange & star anise

Roasted pork belly with orange & star anise
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Barbecue beef short ribs with black garlic and urfa chilli

Barbecue beef short ribs with black garlic and urfa chilli

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Chicken thighs with barberries and feta

Chicken thighs with barberries and feta
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Seared duck breast with blood orange and star anise

Seared duck breast with blood orange and star anise
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Sumac-marinated baby chickens stuffed with bulgar & lamb

Sumac-marinated baby chickens stuffed with bulgar & lamb
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Braised eggs with beef, smoked aubergine and tomato

Braised eggs with beef, smoked aubergine and tomato
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Barbecued leg of lamb with almonds and orange blossom

Barbecued leg of lamb with almonds and orange blossom

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Lahmacun – Turkish pizza with spicy minced beef and salad topping

Lahmacun – Turkish pizza with spicy minced beef and salad topping