Fish & Seafood
Refine
Pork and prawn scotch eggs
READ MORESlow-cooked hake in cascabel oil with corn tortillas
READ MOREFried seafood cocktail with marie rose sauce
READ MORESmoked haddock brandade cakes with lime yogurt
READ MORESweet spiced fishcakes with bread salad
READ MORESea bass and turmeric potatoes in rasam broth
READ MORECrab on toast with lime, cumin and pickled samphire
READ MORECured gurnard with camomile and cucumber water
READ MOREBlackened sea bass with scotch bonnet sauce
READ MOREFish and prawn pirão
READ MOREGrilled pollack with cavolo nero and buckwheat polenta
READ MORERoasted cod with a coriander crust (Falastin, pg 204)
READ MOREMachboos Rubyan
READ MORERiced potatoes with anchovy butter
READ MOREZa’atar salmon and tahini (OTK Shelf Love)
READ MOREGinataang kalabasa with ginger and prawn oil
READ MOREPrawn, tamarind and herb stew
READ MORERazor clams with saffron mayonnaise
READ MORELaxpudding
READ MOREHot smoked trout with fennel, peas and goat's cheese
READ MOREGrilled prawns and corn
READ MOREChar-grilled squid with chana dal and preserved lemon
READ MORESquid with sweet potato and lemon salsa
READ MOREWhole black bream with pine nuts and lemon
READ MOREFish koftas with beetroot relish
READ MORERoasted fish with aromatic olive oil
READ MORESmoked haddock and oyster quiches
READ MOREChermoula-marinated sea bass stuffed with olives & preserved lemon
READ MORECrab and radish bruschetta with radish cress
READ MOREChermoula-basted halibut with farro
READ MOREPaella with Soller prawns and grilled vegetables
READ MOREWarm mackerel with potato and wild garlic
READ MORESambal Udang and Petai (prawn and petai sambal)
READ MOREChorizo, banana and prawn cakes with harissa yoghurt
READ MOREGrilled red mullet with lemon and celery salad
READ MOREMackerel and green bean salad with harissa dressing
READ MORELobster, fennel and grape salad
READ MORESalt crusted fish with Mediterranean salad
READ MOREDate-stuffed whole mackerel
READ MOREBaked seafood with tomatoes and Turkish cheese
READ MOREBridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246)
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