Ottolenghi gift vouchers - Buy Now

4.5kg

Simple Too Ingredients Set

£68.00

£68.00

Out of stock

Product variants

The pantry to go with Simple Too. Whether you're cooking from it for the first time or you've loved it so hard your tahini's run out - here's everything that does the heavy lifting.

Maple syrup (Sirop de cabane - the good stuff, amber or dark depending on the season), tahini, miso, and chilli crisp. Green shatta - a punchy Palestinian hot sauce made from green chillies and herbs. Biber salcasi - the Turkish pepper paste that adds a low, sweet heat to almost anything. Date molasses - thick, dark, less sweet than you'd expect, brilliant with savoury as much as sweet. And four spices: za'atar, baharat, chaat masala (the Indian spice blend with tamarind and dried mango that makes you wonder where it's been all your life), and black lime powder - dried limes ground to dust, tart and a little smoky.

Pre-order now for delivery in September 2026

This Hamper contains
- Sirop maple syrup
- Crispy chilli oil
- Tahini
- Green shatta
- Miso paste
- Biber salcasi
- Date molasses
- Za'atar
- Baharat
- Chaat masala
- Black lime powder

*Maple syrup shade may vary between amber and dark.

Storage and shelf life

Please refer to the individual products or contact us for more information.

Ingredients and nutrition information

Please refer to the individual products for allergy advice or contact us for more information.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

4.5kg

Simple Too Ingredients Set

£68.00

£68.00

Out of stock

Product variants

The pantry to go with Simple Too. Whether you're cooking from it for the first time or you've loved it so hard your tahini's run out - here's everything that does the heavy lifting.

Maple syrup (Sirop de cabane - the good stuff, amber or dark depending on the season), tahini, miso, and chilli crisp. Green shatta - a punchy Palestinian hot sauce made from green chillies and herbs. Biber salcasi - the Turkish pepper paste that adds a low, sweet heat to almost anything. Date molasses - thick, dark, less sweet than you'd expect, brilliant with savoury as much as sweet. And four spices: za'atar, baharat, chaat masala (the Indian spice blend with tamarind and dried mango that makes you wonder where it's been all your life), and black lime powder - dried limes ground to dust, tart and a little smoky.

Pre-order now for delivery in September 2026

This Hamper contains
- Sirop maple syrup
- Crispy chilli oil
- Tahini
- Green shatta
- Miso paste
- Biber salcasi
- Date molasses
- Za'atar
- Baharat
- Chaat masala
- Black lime powder

*Maple syrup shade may vary between amber and dark.

Storage and shelf life

Please refer to the individual products or contact us for more information.

Ingredients and nutrition information

Please refer to the individual products for allergy advice or contact us for more information.

Delivery and Returns

Shipping costs for Mainland UK and International orders will be quoted at checkout. For more information, please refer to our FAQs.

This one's been popular. More on the way.

Want to know when it's available?

Notify me

Related recipes

Browse recipes

Acapulco ceviche (a spicy seafood salad)

Acapulco ceviche (a spicy seafood salad)

Adjaruli khachapuri with aleppo chilli and spring onion butter

Adjaruli khachapuri with aleppo chilli and spring onion butter

Afghani pulao with black chickpea salsa

Afghani pulao with black chickpea salsa

Almond and aniseed nougat

Almond and aniseed nougat

Amarena cherry Alexander

Amarena cherry Alexander

Amaretti Biscuits

Amaretti Biscuits

Apple butter galette

Apple butter galette

Apple and cinnamon toast cereal crumble

Apple and cinnamon toast cereal crumble

Apple and fennel slaw with candied pecans

Apple and fennel slaw with candied pecans

Apricot and almond ensaimada

Apricot and almond ensaimada

Apricot and pecan stuffing with green sauce

Apricot and pecan stuffing with green sauce

Artichokes with pink peppercorn aïoli and anchovy butter

Artichokes with pink peppercorn aïoli and anchovy butter

Ash-e-reshteh (Persian-inspired herb and bean soup)

Ash-e-reshteh (Persian-inspired herb and bean soup)

Asparagus with labneh, brown butter and burnt lemon

Asparagus with labneh, brown butter and burnt lemon

Asparagus with mushrooms and poached egg

Asparagus with mushrooms and poached egg

Asparagus and ricotta tart with miso and black garlic

Asparagus and ricotta tart with miso and black garlic

Asparagus vichyssoise soup

Asparagus vichyssoise soup

Aubergine with black garlic

Aubergine with black garlic

Aubergine curry

Aubergine curry

Aubergine kuku

Aubergine with miso and Chinese cabbage

Aubergine with miso and Chinese cabbage

Avocado and cucumber chopped salad with green shatta

Avocado and cucumber chopped salad with green shatta

Baba ganoush

Mutabal

Baby aubergines in tomato sauce with anchovy and dill yoghurt

Baby aubergines in tomato sauce with anchovy and dill yoghurt

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

Baby spinach salad with dates & almonds

Baby spinach salad with dates & almonds

Baked blue-cheese cake with pickled beetroot and honey

Baked blue-cheese cake with pickled beetroot and honey

Baked chocolate ganache with spicy hazelnuts and orange oil

Baked chocolate ganache with spicy hazelnuts and orange oil

Baked chocolate truffle with pernod figs

Baked chocolate truffle with pernod figs

Baked feta and dill frittata

Baked feta and dill frittata

Baked halloumi with fennel and carob syrup

Baked halloumi with fennel and carob syrup

Baked halloumi with lemon and thyme

Baked halloumi with lemon and thyme

Baked mint rice with pomegranate and olive salsa

Baked mint rice with pomegranate and olive salsa

Baked polenta with feta, béchamel and za'atar tomatoes

Baked polenta with feta, béchamel and za'atar tomatoes

Baked ribollita

Baked ribollita

Barbecue beef short ribs with black garlic and urfa chilli

Barbecue beef short ribs with black garlic and urfa chilli

BBQ lamb tacos with pineapple pickle and chutney

BBQ lamb tacos with pineapple pickle and chutney

Beef, beetroot and habanero stew

Beef, beetroot and habanero stew

Beetroot and fennel dip with sour cherries

Beetroot and fennel dip with sour cherries

Beetroot with green miso dressing and nori almonds

Beetroot with green miso dressing and nori almonds

Berry platter with sheep’s labneh and orange oil

Berry platter with sheep’s labneh and orange oil

Bittersweet salad

Bittersweet salad

Black chickpea, corn and pilpelchuma tostadas

Black chickpea, corn and pilpelchuma tostadas

Black pepper tofu

Black pepper tofu

Black rice with mango and coconut cream

Black rice with mango and coconut cream

Black and white hummus

Black and white hummus

Blackberry and star anise friands

Blackberry and star anise friands

Blackberry, yoghurt and orange blossom fool

Blackberry, yoghurt and orange blossom fool

Blackened chicken with caramel and clementine dressing

Blackened chicken with caramel and clementine dressing