Something sharp, something sweet, something salty, something smoky. These are four spices that you’ll find in every single one of our books. They're both the building blocks of flavour and the finishing touch that’ll elevate every dinner.
Ground Dried Lime for something sharp and aromatic. These are small limes that are left to dry in the sun for a very long time, until they turn rock-hard, and then ground. Add to salads, particularly those based on pulses and grains. Aleppo Chilli Flakes add a medium heat and a sweet aroma to your cooking. A Turkish chilli, dried and flaked, named after the Syrian city of Aleppo. Nigella Seeds have an astringency which pairs well with salads, savoury pastries and sweet roasted vegetables. They’re stunning when sprinkled on white rice or couscous. Lemon Myrtle Salt is an Australian plant that brings both citrus and herbs. This is an all-purpose seasoning that’ll bring a unique lemony flavour to your dinner.
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