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Summer menu

This summer’s menu is inspired by long Mediterranean lunches - come in and fill your plate with sunshine.

Your new lunch to go

Summer deli bowls

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Summer, outside

Sunshine on your plate

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Lemon and strawberry sherbert Polenta cookie

Something for everyone

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Order online

What's in season 

Peaches at peak ripeness. Courgettes coming in tender and sweet. Fifteen salads built around what's ripest right now - courgette and fennel with pickled mooli. Green beans with roasted pineapple and jalapeño… or with peaches and lime leaf. Come in while it's all at its best.
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Summer deli bowls

Three salads from the counter, or two alongside a main - roasted chicken with capers and olives, salmon with artichokes and basil salsa or black chickpea and herb fritters. Order online for delivery, or collect one from any of our London delis.

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The cake counter 

The strawberry and mint matcha long bar is already a favourite. Then there's blueberry babkas, peach and rosemary galette, apricot and sage roulade. We've been testing these for weeks - and eating far too many in the process.
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Summer feasting

The courgette and pistachio brioche is here - and it's the understated favourite. Alongside it: roasted chicken with double the capers and double the olives, spiced sea bream with dukkah, and fritters two ways. Generous, unhurried, built for sharing.
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Summer feasting