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Summer menu

This summer’s menu is inspired by long Mediterranean lunches - come in and fill your plate with sunshine.

Summer, outside

Sunshine on your plate

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made for sharing

The summer salad menu

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Lemon and strawberry sherbert Polenta cookie

Something for everyone

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What's in season 

Watermelon at peak ripeness. Courgettes coming in tender and sweet. The first peaches of the season. Fifteen salads built around what's ripest right now - courgette and fennel with pickled mooli. Green beans with roasted pineapple and jalapeño… or with peaches and lime leaf. Come in while it's all at its best.
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While the sun's out

Something cold to drink in the garden - or at your desk, we won't judge. Iced coffee, chilled wine, something sparkling. The food's doing its part. The rest is up to the weather.

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The cake counter 

The strawberry and mint matcha long bar is already a favourite. Then there's blueberry babkas, peach and rosemary galette, apricot and sage roulade. We've been testing these for weeks - and eating far too many in the process.
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Summer feasting

The courgette and pistachio brioche is here - and it's the understated favourite. Alongside it: roasted chicken with double the capers and double the olives, spiced sea bream with dukkah, and fritters two ways. Generous, unhurried, built for sharing.
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Summer feasting