Edinburgh

At Ottolenghi Edinburgh the menu is true to our usual style - bold in flavour, veg-forward and built for sharing - but with the very best of Scottish produce at the heart.

We've been asked more times than we can count when we'd open in Scotland. And here we are - in the heart of Edinburgh, on George Street.

Ottolenghi Edinburgh is an all-day dining spot with a menu that celebrates the local land and sea - langoustines off the east coast, fresh crowdie cheese and heritage whisky - but in a style that is unmistakably ours.

For breakfast, we're serving well-fired morning rolls; at lunch and dinner, it's sharing plates and slow-cooked dishes that arrive in hand-made clay pots. The cocktails and wine list riff on what's happening in the kitchen.

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Address

92 George Street,
Edinburgh EH2 3DF

Monday to Thursday

8am - 3pm and 5pm - 10pm

Friday to Sunday

8am - 10:30pm Friday and Saturday
8am - 10pm Sunday

Other locations

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Our first restaurant outside of the UK, in partnership with Mandarin Oriental.

ROVI

ROVI celebrates vegetables from root to tip, with fire and fermentation at the heart of everything we do. Our seasonal menu is created in collaboration with small producers, local growers, and our kitchen garden at Wolves Lane in North London.