Name: Nori, caper and sesame olive oil dip
Ingredients: 2 tbsp sesame seeds; 120ml extra virgin olive oil; 2 tbsp nonpareil capers; 10g chives, finely chopped; 3 tbsp nori sprinkles; 1½ tsp mirin; 1 tsp rice wine vinegar; Fine sea salt

New

Dips and dressings Summer

Serves 6-8

Prep 5 min

Cook 5 min

Capers and nori don’t seem like obvious companions, but together they make something deeply savoury and briny and morish. It comes together in under ten minutes and works well beyond bread: spoon it over steamed edamame, grilled fish, a tomato salad or oyster mushrooms.

Ingredients

2 tbsp	sesame seeds
120ml	extra virgin olive oil
2 tbsp	nonpareil capers
10g	chives, finely chopped
3 tbsp	nori sprinkles
1½ tsp	mirin
1 tsp	rice wine vinegar
	Fine sea salt

Method

Toast the sesame seeds in a frying pan on medium heat until golden, about 3 minutes. Add the olive oil, capers, chives and nori and cook for 2 minutes longer, then remove from the heat. Allow to cool for a couple of minutes, then add the mirin, vinegar and ¼ teaspoon of salt.