Error saving – please try again later!
New

Coriander and lime mayonnaise

New
Dips and dressings
Prep 5 min
Cook 10 min

Ingredients

40g coriander
250g mayonnaise
3 tbsp lime juice

Method

  1. Place all the ingredients in the bowl of a food processor with ⅛ teaspoon of salt and blitz until smooth. Transfer to a serving bowl. Refrigerate if not using immediately.

You may also like

Take a look
Grilled corn on the cob with miso mayonnaise
Grilled corn on the cob with miso mayonnaise
Oven chips with cardamon mayonnaise
Oven chips with cardamon mayonnaise
Charred hispi cabbage with tomato sauce and caraway mayo
Charred hispi cabbage with tomato sauce and caraway mayo
Globe artichoke salad with preserved lemon mayonnaise
Globe artichoke salad with preserved lemon mayonnaise

On social

Follow @Ottolenghi on Instagram and tag your images with #Ottolenghicookoftheweek 

Follow us on Instagram